DryAgePro® 肉用ドライエイジバッグ、バッグサイズ12インチ x 24インチ、リブアイステーキとストリップロース肉用最大18ポンド。5個パック、自宅で美味しい熟成牛肉を作る、真空シーラー不要、使いやすいステーキエイジングキット

DryAgePro® 肉用ドライエイジバッグ、バッグサイズ12インチ x 24インチ、リブアイステーキとストリップロース肉用最大18ポンド。5個パック、自宅で美味しい熟成牛肉を作る、真空シーラー不要、使いやすいステーキエイジングキット

Q: Can you use a vacuum sealer on these bags?

These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

Q: Can you reuse these bags?

No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

Q: Will this work well to dry age venison?

Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

Q: My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.

The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

4.1/5

Product ID: 733634142

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Details

Brand
DryAgePro
Size
5 Count (Pack
Flavor
牛肉
Specialty
ボーンレス
Package Weight
0.11 Kilograms

📏12x24 inch large bag

🥩Supports up to 18 lbs meat

🌬️Breathable moisture & oxygen control

Frequently Bought Together

DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

Description

🥩 Elevate your steak game—aged to perfection, no fancy gear required!

ADVANCED BREATHABLE TECH - Special membrane balances moisture and oxygen for authentic dry aging.
EFFORTLESS GOURMET AGING - Transform your fridge into a steakhouse with zero vacuum sealing needed.
IMPRESS YOUR INNER CIRCLE - Serve Michelin-worthy dry-aged steaks that spark envy at every dinner party.
IDEAL GIFT FOR STEAK LOVERS - The ultimate DIY dry-aging kit for home chefs craving premium flavor.
PERFECT SIZE FOR PRIME CUTS - Generous 12x24 inch bag fits ribeye and strip loin up to 18 lbs.

DryAgePro® Dry Age Bags offer a professional-grade, easy-to-use solution for home dry-aging beef. Sized at 12x24 inches and supporting up to 18 pounds of meat, these breathable bags create the perfect environment to develop rich, tender, and juicy steaks over 21-45 days without vacuum sealing. Ideal for ribeye and strip loin cuts, they bring steakhouse quality to your kitchen and impress guests with authentic dry-aged flavor.