---
product_id: 733026146
title: "YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja"
brand: "yamasan kyoto uji"
price: "A$65"
currency: AUD
in_stock: true
reviews_count: 5
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.com.au/products/733026146-yamasan-kyoto-uji-japanese-natto-fermented-soy-powder-freeze-dried
store_origin: AU
region: Australia
---

# 100% Vegan & Non-GMO Rich in Vitamin K2 Probiotic powerhouse YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja

**Brand:** yamasan kyoto uji
**Price:** A$65
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the ancient secret of Japanese wellness in every sprinkle!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja by yamasan kyoto uji
- **How much does it cost?** A$65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/733026146-yamasan-kyoto-uji-japanese-natto-fermented-soy-powder-freeze-dried)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authenticity You Can Trust:** Crafted in Kyoto Uji, Japan, preserving traditional fermentation excellence.
- • **Clean, Conscious Nutrition:** Low sodium, non-GMO, and vegan-friendly for mindful modern diets.
- • **Versatile Culinary Upgrade:** Elevate soups, pastas, salads, and more with authentic natto flavor and texture.
- • **Boost Your Gut Health Daily:** Packed with probiotics and prebiotics to support digestion and immunity.
- • **Ancient Japanese Superfood Reinvented:** Experience the potent benefits of Bacillus Subtilis Natto in a convenient powder form.

## Overview

YAMASAN KYOTO UJI Japanese Natto Powder is a freeze-dried, fermented soy superfood rich in probiotics and vitamin K2. Sourced from traditional Japanese fermentation methods, this vegan, low-sodium powder enhances your meals with authentic natto flavor and gut-boosting benefits, making it a versatile and health-conscious addition to modern diets.

## Description

Natto powder is a product made from fermented soybeans, a traditional Japanese food. To create the natto powder, soybeans are first fermented with a specific strain of bacteria, resulting in a unique, somewhat penetrating aroma. After fermentation, the natto is carefully dehydrated and ground to a fine powder. Natto powder is valued for its potential health benefits, including being a source of probiotics and nutrients. It is commonly used in various culinary applications, such as soups, dressings and as an ingredient in a variety of dishes. Its versatility makes it a convenient way to incorporate the distinctive flavor and health benefits of natto into your diet. Natto powder offers the essence of this traditional Japanese food in a convenient and versatile form, making it accessible to a wider range of culinary experiences and nutritional options.

Review: Even though it’s in powder form, the taste is exactly like natto. When mixed into rice, it has that sticky, stringy texture just like real natto. The price is a little high, but if you can’t buy fresh natto where you live, it’s worth it. Plus, it’s a great probiotic.
Review: This is an acquired taste and it's supposedly healthy.

## Features

- 【Super Food From Japan】Natto, a traditional Japanese ingredient, is fermented soy transformed by Bacillus Subtilis Natto. Through this process, it improves B vitamins beyond unfermented soy, introducing unique nutrients such as vitamin K2 and Bacillus natto kinase. Using microbial power, this Japanese superfood not only adds distinct flavors but also boosts essential nutrients for the body
- 【In Various Dishes】Adding natto to soups like miso, udon and ramen creates a rich and flavorful broth. It's also great in dishes like curry, risotto, pasta, onigiri and salads. Pairing it with sauces such as mayonnaise, ketchup or tartar enhances the flavor. * Add a small amount to miso soup and other soups as it can become lumpy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CLNR62NF |
| ASIN  | B0CLNR62NF |
| Age Range Description | Adult |
| Allergen Information | Soy |
| Best Sellers Rank | #24,652 in Grocery ( See Top 100 in Grocery ) #18 in Dried Soya Beans |
| Brand | YAMASAN KYOTO UJI |
| Customer Reviews | 4.5 4.5 out of 5 stars (258) |
| Customer reviews | 4.5 4.5 out of 5 stars (258) |
| Date First Available | 30 May 2025 |
| Format | Powder |
| Manufacturer  | YAMASAN KYOTO UJI |
| Package Dimensions  | 14.1 x 10.21 x 1.6 cm; 50 g |
| Serving Recommendation | Add to soups. Sprinkle on dishes. Pair with sauces. |

## Product Details

- **Age range (description):** Adult
- **Brand:** YAMASAN KYOTO UJI
- **Diet type:** Vegan
- **Dosage form:** Powder
- **Flavour:** natto
- **Item form:** Powder
- **Number of Items:** 1
- **Package information:** Bag
- **Primary supplement type:** sodium
- **Servings per container:** 33.0

## Images

![YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja - Image 1](https://m.media-amazon.com/images/I/81D4QBjWJBL.jpg)
![YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja - Image 2](https://m.media-amazon.com/images/I/81Dtd+aOGqL.jpg)
![YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja - Image 3](https://m.media-amazon.com/images/I/81QaaPK6rqL.jpg)
![YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja - Image 4](https://m.media-amazon.com/images/I/81f0WQawFsL.jpg)
![YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja - Image 5](https://m.media-amazon.com/images/I/81no5dVnVtL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***E on 22 December 2025*

Even though it’s in powder form, the taste is exactly like natto. When mixed into rice, it has that sticky, stringy texture just like real natto. The price is a little high, but if you can’t buy fresh natto where you live, it’s worth it. Plus, it’s a great probiotic.

### ⭐⭐⭐⭐⭐ Review
*by A***Y on 25 January 2026*

This is an acquired taste and it's supposedly healthy.

### ⭐⭐⭐⭐ Review
*by S***H on 17 January 2026*

Very convenient instead of buying a lot of nattos. Not cost effective but easy to use for anything like miso soup (still smells of natto so if you don’t like the smell, don’t buy this). I would buy them again.

## Frequently Bought Together

- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)
- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)
- YAMASAN KYOTO UJI Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, No Additives, Vegan, Delicious Flavor for Various Foods, Made in Japan 100g(3.52oz)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-01*