---
product_id: 731943585
title: "King Arthur Flour Espresso Powder, 3 oz"
price: "A$5"
currency: AUD
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.au/products/731943585-king-arthur-flour-espresso-powder-3-oz
store_origin: AU
region: Australia
---

# King Arthur Flour Espresso Powder, 3 oz

**Price:** A$5
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** King Arthur Flour Espresso Powder, 3 oz
- **How much does it cost?** A$5 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/731943585-king-arthur-flour-espresso-powder-3-oz)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.co.jp: King Arthur Flour Espresso Powder, 3 oz : Food, Beverages & Alcohol

Review: A little expensive but really good flavour in the baking.
Review: I had bought it specifically for use in Nigella’s no churn coffee ice cream taken from Nigellissima. Historically, I have made this without said product as I could never find it online, anywhere, at a reasonable price. So, I have variously substituted coffee granules, ground coffee and a small amount of liquid espresso. They have all worked OK but I am interested to see if the ‘right stuff’ (and Ms Lawson was quite adamant on her website that it does) actually makes a difference. It’s always interesting to try a new product. Well turns out that Ms Lawson is on the money. I made it for Australia Day as we’d had a surfeit of meringue based desserts over the holiday period. This product adds a rich, depth of flavour that the substitutes do not. It was absolutely delicious. Yes it’s expensive but if you love coffee you’ll love this.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00DUF219A |
| Best Sellers Rank | #3,465 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Flavoring Powders |
| Customer Reviews | 4.8 4.8 out of 5 stars (11,460) |
| Department  | All Ages |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 4447C |
| Manufacturer  | King Arthur |
| Product Dimensions  | 2.5 x 2.5 x 3 inches; 3 ounces |
| UPC  | 071012300921 |
| Units  | 3.0 Ounce |

## Product Details

- **Brand:** King Arthur
- **Flavor:** Espresso Powder
- **Number of Items:** 1
- **Specialty:** Kosher Certified
- **Unit Count:** 3.0 Ounce

## Images

![King Arthur Flour Espresso Powder, 3 oz - Image 1](https://m.media-amazon.com/images/I/71V1YLhVb4L.jpg)
![King Arthur Flour Espresso Powder, 3 oz - Image 2](https://m.media-amazon.com/images/I/41g4JlHftqL.jpg)
![King Arthur Flour Espresso Powder, 3 oz - Image 3](https://m.media-amazon.com/images/I/41-4e2v5G2L.jpg)
![King Arthur Flour Espresso Powder, 3 oz - Image 4](https://m.media-amazon.com/images/I/412MBgySYsL.jpg)
![King Arthur Flour Espresso Powder, 3 oz - Image 5](https://m.media-amazon.com/images/I/51sq6CkSTLL.jpg)

## Questions & Answers

**Q: Is this best stored in the fridge or freezer or would that add moisture? I've read different opinions so thought I'd ask here.**
A: From the King Arthur Flour website:  The powder will naturally clump when exposed to moisture, so in addition to keeping the container fully closed, you may want to try putting the jar in a Ziploc bag and/or storing in the freezer (especially if you're in a humid climate). We also find that a quick pulse in a spice/coffee grinder helps turn any hard clumps back into powder...Try storing it in a cool, dry place in an airtight container, and to prevent hardening you can put a silica packet (like the ones that come in pill and vitamin jars) right in with the espresso powder.

**Q: Can I just add a couple of tablespoons to the brownie mix directions?  Searching on-line shows a lot of complicated directions.**
A: I just saw this question, so sorry for the very late response. 

Having baked professionally for many years, I would definitely not recommend using "tablespoons" of espresso powder. If you are wanting to enhance the flavor of the chocolate in a mix, then add half a teaspoon (or up to three-quarters of a teaspoon) to the dry mix and whisk it together to blend. This will give your chocolate a deeper flavor.  However, if you are going with mocha brownies, then add a tablespoon. 

Espresso powder is very strong and a wonderful addition to anything chocolate - but, only in moderation. Otherwise, it will simply overpower the flavor of the chocolate - especially, milk chocolate.

**Q: Has anyone used this to drink as a strong coffee?  it's 30% cheaper than starbucks via.  only reply if you have actually used it as coffee/espresso**
A: I add a half tsp to boiling water and it makes what I consider to be the perfect cup of instant coffee. It's not bitter at all and it definitely still has some caffeine in it. I drink it almost every day.

**Q: Does this work better than instant coffee?**
A: Yes, it has the consistency of cocoa powder and blends in better than instant coffee, also you don't need as much as it is stronger than coffee powder.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on August 28, 2025*

A little expensive but really good flavour in the baking.

### ⭐⭐⭐⭐⭐ Review
*by R***E on October 12, 2022*

I had bought it specifically for use in Nigella’s no churn coffee ice cream taken from Nigellissima. Historically, I have made this without said product as I could never find it online, anywhere, at a reasonable price. So, I have variously substituted coffee granules, ground coffee and a small amount of liquid espresso. They have all worked OK but I am interested to see if the ‘right stuff’ (and Ms Lawson was quite adamant on her website that it does) actually makes a difference. It’s always interesting to try a new product. Well turns out that Ms Lawson is on the money. I made it for Australia Day as we’d had a surfeit of meringue based desserts over the holiday period. This product adds a rich, depth of flavour that the substitutes do not. It was absolutely delicious. Yes it’s expensive but if you love coffee you’ll love this.

### ⭐⭐⭐⭐⭐ Review
*by K***Y on January 20, 2026*

I purchased this to add to my sourdough scones, and it gives a rich, deep espresso flavor without being overpowering. High-quality, easy to use, and exceeded my expectations. Makes a great addition to recipes!

## Frequently Bought Together

- King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified - Enhance Your Desserts with Instant Coffee Intensity
- King Arthur Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag
- Black Cocoa Powder (8 oz) Bake the Darkest Chocolate Baked Goods, Achieve Rich Chocolate Flavor, Natural Substitute for Black Food Coloring, Dutch-Processed Cocoa Powder, Unsweetened, Extra Dark, Fair Trade Certified

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-23*