---
product_id: 726202549
title: "Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle"
brand: "bolner's fiesta"
price: "A$62"
currency: AUD
in_stock: true
reviews_count: 6
category: "Bolner's Fiesta"
url: https://www.desertcart.com.au/products/726202549-bolners-fiesta-curing-salt-for-jerky-sausages-or-smoking-meats
store_origin: AU
region: Australia
---

# Preserves meat with sodium nitrite blend Ideal for jerky, sausages & smoking Cures up to 100 lbs meat per 4 oz Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

**Brand:** bolner's fiesta
**Price:** A$62
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle by bolner's fiesta
- **How much does it cost?** A$62 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/726202549-bolners-fiesta-curing-salt-for-jerky-sausages-or-smoking-meats)

## Best For

- bolner's fiesta enthusiasts

## Why This Product

- Trusted bolner's fiesta brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Convenient:** 4-ounce jar packs enough curing power for up to 100 lbs of meat—always ready when you are.
- • **Family-Owned Quality:** Crafted by Bolner’s Fiesta, a trusted name with artisan expertise since 2016.
- • **Precision Curing Power:** Use just 2 tsp to cure 10 lbs of meat—maximize flavor with minimal effort.
- • **Versatile Meat Mastery:** Perfect for jerky, sausages, bacon, and smoking—your all-in-one curing essential.
- • **Ancient Preservation, Modern Craft:** Harness a time-tested blend of salt and sodium nitrite for superior meat longevity.

## Overview

Bolner's Fiesta Curing Salt is a premium 4-ounce blend of salt, sodium nitrite, and bicarbonate designed to cure and preserve up to 100 lbs of meat. Ideal for jerky, sausages, and smoked meats, it offers precise, time-tested preservation with artisan quality from a trusted family-owned brand.

## Description

Product description Bolner's Fiesta brand of hardened salts are an ideal blend of salt, sodium nitrite and sodium bicarbonate to help cure and preserve your favorite meat. Curing is a method of storing food dating back to the ancient times, but was serious in the 1800s. During the 19th century, the use of hardened salt has been discovered to slow down the spoilage of meat. The hardening of salt was also popular as part of acid-washing and making sausages. The perfect blend of salt and sodium nitrite, Bolner's Fiesta brand hardened salt is the best hardened salt for all your food storage needs. Whether you're pickling meat, making your own sausage or drying meat for a jerky, you can keep your Bolner's Fiesta brand of hardened salt at hand. Bolner's Fiesta Products, Inc. is a family-owned company based in San Antonio, Texas. They know spices... we know where the best spices are growing, what improves the flavor, how to store, exactly how to deal with spices, and what kind of food to use. Bolner Family stands for quality commonly associated with artisans and craftsmen. Attention to detail, precise and thorough knowledge of craft, we are excited to provide you with the best fresh products. As a member of the famous American Spice Trade Association, Fiesta Products agrees to all policies and practices. Moreover, the family name stands out from every package and shows the highest quality. Directions Use 4 oz for 100 lb sausage or jerky. Use 2 teaspoons for 10 lb meat

Review: Good for bacon and sausage - Used this in a restaurant, really only need a couple grams and works well to make some delicious meat
Review: Used this making corned beef at home along with some pickling spice. Works great. A little bit goes a long way.

## Features

- Ideal for cooking processes such as hardening, drying and carving meat. Preserve your favorite meat with the perfect blend of salt and sodium nitrate
- Packaged in a convenient 4 ounce jar Use 2 teaspoons for 10 lbs. Meat Amount One jar cures up to 100 lbs. Sausage or jerky
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol, Sodium Bicarbonate, Processing Aid and FD&C Red #3
- Nutritional Facts: Amount per Serving: Calories 0 g, Total Fat 0 g (0%DV*), Sodium: 383 mg (16%DV), Total Carbohydrates 0 g (0%DV), Protein 0 g *Percent Daily Value (DV) is based on a 2,000 calorie diet
- Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0087E88RI |
| ASIN  | B0087E88RI |
| Amazon Bestseller | #42,967 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #408 in Salt & Salt Substitutes |
| Appropriate Age Range | Adult only |
| Brand | Bolner's Fiesta |
| Cuisine | Not specific to cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (754) |
| Date First Available | July 1, 2016 |
| Is Discontinued By Manufacturer | No |
| Is Discontinued By Manufacturer  | No |
| Item Weight | 0.28 g |
| Item model number  | 40060 |
| Manufacturer | Bolner |
| Manufacturer  | Bolner |
| Package Dimensions | 16 x 6.5 x 6.5 cm; 0.28 g |
| Package Dimensions  | 16 x 6.5 x 6.5 cm; 0.28 g |
| Package Information | Bottle |

## Product Details

- **Brand:** Bolner's Fiesta
- **Item Weight:** 0.01 Ounces
- **Number of Items:** 1
- **Package Weight:** 0.18 Kilograms
- **Unit Count:** 113.3981 Grams

## Images

![Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - Image 1](https://m.media-amazon.com/images/I/41-zs3XbljL.jpg)
![Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - Image 2](https://m.media-amazon.com/images/I/411GB1h2PUL.jpg)
![Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - Image 3](https://m.media-amazon.com/images/I/31vWQbZuFNL.jpg)

## Questions & Answers

**Q: Is this prague powder #1 or prague powder #2?**
A: The formula is comparable to Prague Powder #1

**Q: I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?**
A: This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

**Q: Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.**
A: Yes, this formula is comparable to Prague Powder #1

**Q: I don't cure  a lot of meat, just a little, what is the shelf life on this once opened?**
A: It doesn’t have an expiration date but since it’s just salt and  sodium nitrate it should last forever in your pantry. It  should last as long as regular salt would last which  has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good for bacon and sausage
*by H***R on February 6, 2025*

Used this in a restaurant, really only need a couple grams and works well to make some delicious meat

### ⭐⭐⭐⭐⭐ Review
*by P***A on March 28, 2024*

Used this making corned beef at home along with some pickling spice. Works great. A little bit goes a long way.

### ⭐⭐⭐⭐⭐ Review
*by Y***R on June 23, 2019*

Perfect for brine

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-13*