🦐 Elevate your kitchen game with authentic Thai umami magic!
Pantainorasingh Shrimp Paste is a 100g jar of finely ground preserved tiny shrimp blended with salt and spices, designed to enhance curries and recipes with rich umami flavor. Made in Thailand, it offers 22.1g of protein per serving, is caffeine-free, suitable for vegetarians, and can be used roasted or unroasted. Store cool and refrigerate after opening to maintain freshness.
| Product Dimensions | 5.8 x 5.8 x 4 cm; 100 g |
| Item model number | Ven_FD39-243 |
| Allergen Information | Contains: Crustacean |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Store cool and dry, store in refrigerator after opening. |
| Manufacturer contact | Pantainorasingh Manufacturer Co. Ltd., 99 Moo 2, Tambol Galoong, Maung, Samut Sakhon 74000, Thailand. |
| Country of origin | Thailand |
| Brand | Pantai |
| Format | Paste |
| Speciality | Suitable for Vegetarians |
| Caffeine content | Caffeine Free |
| Manufacturer | Pantainorasingh Manufacturer Co. Ltd. |
| Serving Size | 1, 100 g |
| Energy (kJ) | 506.00 kJ |
| Energy (kcal) | 120.93 kcal |
| Fat | 1.7 g |
| Carbohydrate | 4.4 g |
| - Sugars | 0 g |
| Fibre | 1.9 g |
| Protein | 22.1 g |
B**3
Authentic, tasty and easy to access
Great authentic food taste. Good size portion and the pots wide mouth is really useful
K**E
Great apart from the smell!
I bought this to use in my Nasi Goreng instead of buying prawns, which I usually use. It's okay, though I may thin it down a little next time I use it because it just seemed to stay in a 'clump' and didn't really mix in well. There is also the smell. I mean, I know it's shrimp paste, but does it have to smell like something that's gone off? Thankfully it doesn't taste like that!
F**E
It works for attracting certain species of butterflies.
It works for Purple emporers and White Admirals.
A**S
Quite expensive
Quite expensive
G**N
Very nice
Adds a lovely taste to my Indonesian curry 🍛
S**K
Good product
Prompt delivery
W**O
Research this product before you use it.
People that have wrongly left 1* and very negative reviews have done so because they do not know the products concept or how to cook with the product.You DO NOT EAT THIS RAW; you don't even taste it.You must also keep it refrigerated once opened in an air tight, a totally air tight, container because it does stink. Its fermented shell fish. Its meant to smell that way! It will taint everything in your fridge if you don't.Shelf life : Shrimp paste typically has a long shelf life. Unopened, it can be good for up to three years depending on the specific brand and packaging. Once opened, it will usually stay fresh for 6-12 months if properly stored in the refrigerator.-Nasi Goreng - oh yes, this made it just right.
A**R
Shrimp paste
Shrimp paste stock for Chinese cooking
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