---
product_id: 71562048
title: "Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88"
brand: "craft wok"
price: "A$253"
currency: AUD
in_stock: true
reviews_count: 8
category: "Craft Wok"
url: https://www.desertcart.com.au/products/71562048-traditional-hand-hammered-carbon-steel-pow-wok-with-wooden-steel
store_origin: AU
region: Australia
---

# 14-inch heavy carbon steel 1.8mm thick hand-hammered steel Steel helper handle for safe grip Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

**Brand:** craft wok
**Price:** A$253
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that pros swear by!

## Quick Answers

- **What is this?** Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88 by craft wok
- **How much does it cost?** A$253 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/71562048-traditional-hand-hammered-carbon-steel-pow-wok-with-wooden-steel)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Heavy 2.1 kg carbon steel with 1.8mm thickness ensures durability and superior heat retention.
- • **Ergonomic & Safe:** Wooden handle with anti-slip grip plus a cool-touch steel helper handle for effortless maneuvering.
- • **Pro Chef’s Choice:** Hand-hammered by Guangzhou artisans for authentic, restaurant-grade performance.
- • **Season to Perfection:** Comes with easy seasoning instructions and expert customer support to build a natural non-stick surface.
- • **Precision Stir-Fry Control:** Round bottom design perfect for gas stovetops, delivering even heat distribution every time.

## Overview

The Craft Wok 14-inch round bottom carbon steel wok is a commercial-grade, hand-hammered masterpiece designed for serious home chefs and professionals alike. With a sturdy 1.8mm thick steel body weighing 2.1 kg, it offers exceptional heat retention and durability. Its traditional round bottom is optimized for gas stovetops, while the ergonomic wooden and steel handles provide safety and control. Seasoning instructions and expert support ensure you achieve a natural non-stick surface, making this wok a timeless kitchen essential trusted by Chinese chefs since 2014.

## Description

Durable 14-inch carbon steel wok with round bottom, wooden and steel helper handles. Hand-hammered by Chinese professionals for superior quality and performance.

Review: School Of Wok - Keep Your Wok's Hot! - Solid, deep and heavy carbon steel wok for healthier cooking. Non-Teflon. Commercial grade. Extremely durable. Easy to clean. Made with passion. To season the wok to create a natural non-stick surface, heat it on high until it changes color, then let it cool slightly before applying a thin layer of high smoke point oil. Return it to high heat until the oil smokes, which completes the seasoning process.
Review: Easy to use - The quality is brilliant. It was easy to use and easy to clean.

## Features

- Round Bottom Heavy 14 Inch 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 2.1 kg. Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00PUZT9MU |
| Auto Shutoff | No |
| Best Sellers Rank | 18,036 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 5 in Woks |
| Brand | Craft Wok |
| Capacity | 1.6 gallons |
| Colour | Steel |
| Compatible Models | Gas |
| Customer Reviews | 4.4 4.4 out of 5 stars (11,885) |
| Date First Available | 20 Jun. 2016 |
| Diameter | 14 Inches |
| Item Weight | 2.1 kg |
| Material | Carbon Steel |
| Model Number | 731W88 |
| Special Features | Gas Stovetop Compatible |

## Product Details

- **Brand:** Craft Wok
- **Capacity:** 1.6 gallons
- **Colour:** Steel
- **Material:** Carbon Steel
- **Special feature:** Gas Stovetop Compatible

## Images

![Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88 - Image 1](https://m.media-amazon.com/images/I/71emkWTryEL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the best way to season the wok?**
A: A good scrub with hot water to remove the protective covering.  Coat the surface with oil. Heat until the oil is smoking hot, keep the heat on for a few minutes. Turn off heat , allow wok to cool naturally. Repeat process. Best wok we have ever had, indestructible . A  little heavy.
Wash out with v hot water after use. Never any soap. If any scouring is needed we use coarse salt. oil lightly. Good luck Nick

**Q: is this really  heavy please?**
A: Lift something that weighs 2.1kg/4.5lb, is that really heavy for you?

**Q: Has anyone used Frylight with this wok? If yes, was it ok or did it leave a film on the wok? Thanks.**
A: As with all oils there will be a film. This wok has to be seasoned with very hot oil to create a film or coating. Without a coating it will rust over within hours. We use very little oil or Frylight ,cook at high temperature, with food cut small, regular small dashes of water prohibit sticking and create steam which retains  moisture and speeds cooking. This wok is the best we have ever had. Only minus it is  heavier than most. 
Kind Regards Nick

**Q: Does anyone know if there are English instructions as the ones that came with the wok are in German and French?**
A: Hi,

  English instructions are on the back side of color wrap.

## Customer Reviews

### ⭐⭐⭐⭐⭐ School Of Wok - Keep Your Wok's Hot!
*by T***T on 7 September 2025*

Solid, deep and heavy carbon steel wok for healthier cooking. Non-Teflon. Commercial grade. Extremely durable. Easy to clean. Made with passion. To season the wok to create a natural non-stick surface, heat it on high until it changes color, then let it cool slightly before applying a thin layer of high smoke point oil. Return it to high heat until the oil smokes, which completes the seasoning process.

### ⭐⭐⭐⭐⭐ Easy to use
*by S***A on 4 January 2026*

The quality is brilliant. It was easy to use and easy to clean.

### ⭐⭐⭐⭐⭐ Great quality wok
*by W***? on 27 December 2023*

I especially wanted a quality wok with round bottom as I have a cheaper one with a flat bottom, but I now have a gas wok burner and a round one would be useless on my induction hob. It took Maybe an hour to prepare it. The protective oil washed off easily with hot soapy water. There were a couple of small bits of rust where the coating must have been missing so I just rubbed them off with wet & dry before heating to around 450c all round to get a nice blue sheen. It’s worth taking the handle off first as mine started to smoke when I got too close to the wood! After that 3 iterations of rapeseed oil wiped thinly all over and then heated for 5 mins before finishing with a frying of onion and ginger. It’s now a beautiful blue/ black colour all over and totally non stick. It heats evenly and has a quality feel about it. It is quite heavy but quality pans are. Totally recommend.

## Frequently Bought Together

- Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom Pow Wok Pan) / 731W88
- Craft Wok Ladle and Spatula Set with Wooden Handles for Asian Chinese Carbon Steel Woks Traditional / 732W325

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-26*