HomardenStainless Steel Vegetable Spiralizer - 5 Blade Zucchini Noodle Maker - Industrial Quality Vegetable Slicer for Veggies, Salad Chopper, Potato Cutter, Zoodle Maker, 9 x 3.5 x 4.8 Inches

The media could not be loaded. Works great! The blades are nice and sharp. The item goes into the box / storage quite nicely, with a fold-in handle. The item is all metal and should last a lifetime. It also comes with the suction cups for sticking it to the counter and at least THREE blades with different cutting widths (when i bought it in 2019). For $25-30 that's an amazing deal.Simply rock the blade in until you hear the spring on the other side click, and you're good to spiral-away!

easy to use and makes zoodles

So glad I bought this stainless steel version and not something made out of flimsy plastic. It’s a very simple and clean design that’s easy to use and relatively easy to clean. I use a scrub brush and it takes less than a minute. The suction cups aren’t awesome, but I just press down on the base while I work. The largest drawback is the food waste. It can’t always fit a long zucchini, so buy shorter ones, and it always leaves about a half inch of zucchini un-ribboned.**update: After a year, it still holds up great, and I love how easy it is to clean, but, I have become more and more disappointed by how much of the vegetable I waste using this tool. When you spiralize, an inch of vegetable will always not make it through the blade. Also, it is a fairly short distance from the blade to the turner, which means you often have to chop the zucchini in half such that you lose two inches instead of the original one. I hope that makes sense - it was hard to word. **

Excellent product. It works as expected!

I went grain free and so missed noodles and pasta of all kinds. Enter veggie noodles.I tried the "pencil sharpener" first. It didn't do a great job and it was difficult to clean and the noodles were short and inconsistent. FAIL!Next I tried a series (and I mean around 5 different models) of the plastic spiralizers with varying numbers of snap in blades. The blades were housed in bulky plastic inserts that were difficult to change and easy to get cut trying to snap them into place. It was ok for zucchini. Not so much for harder vegetables like beets or sweet potatoes. The plastic is flimsy and snaps easily. Think of the plastic in airplane models. Trying to make sweet potato noodles or beetroot noodles stains and eventually breaks the plastic stuff. FAIL!I tried an electric spiralizer. It jammed on hard veggie and ALSO stained very easily. FAIL!Then I came across Homearden's stainless steel model and since the price was comparable to chintzy plastic rubbish that had disappointed me, I decided one more try. HAPPY DANCE!!!I was surprised at the size, it's got a small footprint. There wasn't a shoebox -sized box of different blades (most of which I wouldn't use) and a huge plastic frame. The easily changeable blades were in a breath mint sized box.Another shocker. The suction cups on the bottom actually work on my cheap formica counter. Since the support for the crank doesn't move closer to the blade as you spiralize, it leaves that area to hold on to for better control. (no cheap flip down plastic handle).No purple or orange stains from beets or sweets. Blades change in seconds and generally clean under running water.It is sturdy, incredibly easy to clean which encourages me to use it more often. I'm a kitchen gadget nerd and this is the best purchase I made for the kitchen this year. I save space, time and aggravation with Homearden's spiralizer.

I have been using this for a year and it worked perfectly at first. It is easy to change the blades and cuts well. The problem is that the built in ribbon blade has gotten dull and there is no way to sharpen it. This mostly affects cutting carrots. It used to cut them perfectly. Now, it just tears them apart.

Quality product, easy to use

Came apparently used and put together incorrectly. There was no instructions and the blades were bent.