Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat
Details
- Allergen informationWheat
- BrandAntimo Caputo
- Item weight2.2 Pounds
- Package weight1.04 Kilograms
- Unit count35.2 Grams
Details
- Allergen informationWheat
- BrandAntimo Caputo
- Item weight2.2 Pounds
Description
🍰 Elevate your baking game with Italy’s finest flour – because your desserts deserve the best!
- BALANCED PROTEIN POWER - 11% protein content delivers ideal dough elasticity for flawless shortcrusts and biscuits.
- ITALIAN HERITAGE EXCELLENCE - Sourced from Italy’s renowned Antimo Caputo mill, trusted by top pastry chefs.
- CONSISTENTLY RAVED BY BAKERS - 4.7-star rating from 343 reviews proves it’s a must-have for serious home bakers.
- VERSATILE SWEET CREATION BASE - Perfect for cakes, pastries, shortbreads, and all your signature dessert recipes.
- SILKY SMOOTH PASTRY PERFECTION - Ultra-fine Type 00 flour ensures delicate, melt-in-your-mouth desserts.
Antimo Caputo Baking 00 Flour is a premium Italian soft wheat flour with 11% protein and ultra-fine texture, specially crafted for exquisite pastries, cakes, and shortbreads. Trusted by professionals and home bakers alike, this 2.2-pound bag delivers consistent elasticity and flavor, making every sweet creation irresistibly tender and authentic.
Specifications
| Asin | B08WHFWLLH |
| Package Dimensions | 17.5 x 11.6 x 7.8 cm; 997.9 g |
Reviews
User
Excellent Cake Flour for Soft, Tender Bakes!
⭐⭐⭐⭐⭐ Excellent Cake Flour for Soft, Tender Bakes!Caputo Cake Flour has completely transformed my baking. It produces incredibly soft, light, and fluffy cakes with a delicate texture every time. It's also fantastic for pastries, giving them a tender, melt-in-your-mouth finish.The quality of this flour is outstanding, and you can really see the difference in the final results. Whether I'm baking sponge cakes, cupcakes, or delicate pastries, everything⭐⭐⭐⭐⭐ Excellent Cake Flour for Soft, Tender Bakes!Caputo Cake Flour has completely transformed my baking. It produces incredibly soft, light, and fluffy cakes with a delicate texture every time. It's also fantastic for pastries, giving them a tender, melt-in-your-mouth finish.The quality of this flour is outstanding, and you can really see the difference in the final results. Whether I'm baking sponge cakes, cupcakes, or delicate pastries, everythingcomes out beautifully soft and delicious.I highly recommend Caputo Cake Flour to anyone looking to take their baking to the next level. It's become a staple in my kitchen, and I'll definitely keep buying it again real soon! Thanks Caputo
User
Made the Best Banana Cinnamon Swirl Bread Ever!
I was so excited to try this new Pasticceria 00 flour from Antimo Caputo, and it did not disappoint! This version for pastry is truly something special. The texture is ultra-fine and silky, and it smells fresh and slightly sweet right out of the bag.I used it to make a banana cinnamon swirl bread, and it turned out absolutely perfect, light, tender, and full of flavor. The crumb was soft and delicate, but still held together beautifully. I’ve baked this recipe many times before, but this was by far the best result I’ve ever had, and the only difference was the flour.If you enjoy baking from scratch and want a true Italian pastry flour that elevates your desserts, this is 100% worth it. So glad it’s now available on Amazon in the US!
User
I can enjoy eating again!
I can bake and eat with this flour, I have gluten issues. Flour from Italy, wheat has not been sprayed with anything. So happy to bake and eat good. Food again.
User
Gluten allergy isn’t bothered by this flour!
I love this flour! I have a gluten allergy, but I can eat Italian flour with no issues. It is relatively similar to all purpose flour, but I do have to adjust in some recipes which is no big deal.
User
Great Product
Great product.
Common Questions
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