Description
- Up to 60kg of salami on an average of 20 days Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304 ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- We can't accept the returns for this unit, unless it is defective. 6-8 lead time is requried
MODELSTGPNTF60 DESCRIPTIONStagionello® 60kg wall cabinet with ClimaTouch® and Fumotic® INTERIOR2+2 Guide sets/ 10+10 stainless steel hanging rods WORKING TEMPERATURE-5 - 50 °C/ 23 - 122°F STORAGE TEMPERATURE-10 - 70 °C/ 14 - 158°F AMBIENT RELATIVE HUMIDITYLess than 90% RH ELECTRICAL220V/2.6kW/11A INTERNAL MEMORY352 Kb Ram (approx.100 recipes) NET WEIGHT150 kg (330lbs) GROSS WEIGHT226 kg (497.2 lbs) DIMENSIONS (WDH)43.3” x 30.7” x 52.75”/ 1100 x 780 x 1340 mm Manufacturer recommends preventive maintenance every 6 months. Manufacturer would welcome the opportunity to talk to you about a Preventative Maintenance Program designed to meet your needs. The details will be provided with the purchase.
