Bakers Club Artisan Diastatic Malt Powder - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz

I add a bit of this to all my breads now. I use about half of what they recommend, as the recipe doesn't call for it at all, it's just a little extra to give a softer crumb.It especially makes a difference in wheat bread.Thumbs up!

Love this, have kept it going, made bread English muffins, pancakes….

I bought this to add to fresh milled flour (FMF). It seems to add flavor

Followed directions and made some delicious sourdough. Perfect texture.

This IS NOT a sourdough starter. Disappointed when trying to figure out how to use it as it is really just for making a loaf of bread the next day. No fermentation for flavor. Threw it out and wasted $12

This is the must have ingredient when making rolls. It given the most authentic taste and these.

I've been baking homemade bread for YEARS, and I never even knew this product existed.I baked a loaf of wheat and a loaf of white, and found that I didn't taste much difference with wheat but the flavor I expected was more apparent (if that makes sense?)... no different flavor but more of it?The bigger difference was the white loaf, which I thought gave it a more nutty, flavorful taste than without it.This product is cheap and delicious. If you're making bread often (I make all of my own bread) you won't be disappointed in giving this a shot. It absolutely will not wreck whatever your recipe is.

Works