Starbucks® Cinnamon Dolce Syrup (1-L.)

Amazing flavor. Huge bottle

I don't know if it's nationwide, but my local Starbucks does not make cinnamon dolce lattes anymore. I found this and I'm so mad I didn't get it sooner. I can make it myself now with this and it tastes the same! The only thing I don't have are the delicious sprinkle things they put on top. I make a double espresso, steam milk, 4 pumps of this, top it with some cinnamon sugar and stir it all together. Absolutely perfect and also saving money (I go to Starbucks less even when choosing a different latte) because I can now make it at home.

for coffee makers not in a vicinity of a Starbucks, this allows you to have the Starbucks experience at home, not to mention saving $ and time

If you want to quickly create a venti soy Cinnamon Dolce Latte at home that is very close to the expensive store-bought original, do the following:1) pump 5-9 squirts of syrup into the bottom of a microwave safe travel mug (I personally like 9 pumps, but I realize that's a lot of sugar for folks watching their intake)2) fill to 1" below rim with Silk brand Vanilla flavored Soy milk3) microwave to desired temp (on my microwave, I get perfect drinking temp by hitting the hot drink button twice)4) add 2 shots of espresso (I use a pod brewer with espresso pods)5) stir and go!Also works well on ice (skip the microwave) as cold drink.I save a lot of money and time by making my favorite drink at home. You can purchase with free shipping for the same cost per bottle if you order 6 or more (75 dollars min) directly from the online Starbucks store. Yes, that only saves you four dollars, but I have the storage space and like not having to purchase frequently.There's a sugar free version of this syrup, but I really don't like the taste. If you like the flavor of diet/sugar-free drinks, you may like it just fine.Because this is largely sugar (like pancake syrup), it does not need to be refrigerated.Pump Tips: If you order directly from Starbucks, you'll get a pump for each bottle ordered. The few times I ordered through Amazon, I also got the pumps, but I know some reviewers didn't. The sugar sometimes clogs the pump if it's left sitting without use for awhile. If this happens, it's an easy fix. Either stick a fork tong or small skewer up the nozzle to loosen the crystalized sugars, or remove the pump apparatus and run the spout under warm water until the crystalized sugar dissolves.

This is super yummy, however, I feel as though it wasn’t as strong as the one I get in my coffee at Starbucks. I went through it much too quickly because I had to add like 8 tablespoons to get it to taste the way I like it. Would definitely recommend to others if you can afford it. For me I’m just not sure it’s worth the price.