---
product_id: 69109488
title: "TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction)"
brand: "techef"
price: "A$143"
currency: AUD
in_stock: true
reviews_count: 6
category: "Techef"
url: https://www.desertcart.com.au/products/69109488-techef-egg-pan-nonstick-aluminium-plett-pan-4-egg-frying
store_origin: AU
region: Australia
---

# Premium non-stick PFOA-free coating 4 molded cups for perfect shape Oven safe up to 450°F TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction)

**Brand:** techef
**Price:** A$143
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your breakfast game—perfectly shaped, effortlessly cooked, and irresistibly Instagrammable!

## Quick Answers

- **What is this?** TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction) by techef
- **How much does it cost?** A$143 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/69109488-techef-egg-pan-nonstick-aluminium-plett-pan-4-egg-frying)

## Best For

- techef enthusiasts

## Why This Product

- Trusted techef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Korean Craftsmanship:** Made in Korea with premium aluminum and stainless steel handle for long-lasting, reliable performance.
- • **Versatile Culinary Powerhouse:** Ideal for eggs, mini pancakes, crepes, Korean & Vietnamese pancakes, and more—expand your breakfast game.
- • **Effortless Cleanup, Every Time:** Non-toxic, PFOA-free non-stick surface means food slides off easily—dishwasher safe for busy mornings.
- • **Precision Molded for Perfection:** Four built-in cups guarantee flawlessly round eggs, sliders, and pancakes every time.
- • **Optimized for Gas & Electric Stoves:** Compatible with gas, electric, and ceramic cooktops (excluding induction) for seamless kitchen integration.

## Overview

The TECHEF Egg Pan is a premium 4-cup non-stick aluminum pan crafted in Korea, designed for perfectly shaped eggs, pancakes, and sliders. Featuring a PFOA-free coating, oven safety up to 450°F, and compatibility with gas, electric, and ceramic stoves, it offers versatile, easy-to-clean performance that fits the modern kitchen lifestyle.

## Description

Shop TECHEF at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: This pan makes me look like I can cook! - I make sunny side up eggs for my 91 year old dad because he prefers that style. I had to learn how and always had a problem with the egg whites spreading out too far no matter what size pans I used. My experience has been 50 - 50 as to the eggs sticking to my pan, no matter what oil, heat, or spatula LOL, I use. I did discover beef tallow had the best results for less sticking. Finding out about these egg pans was so exciting! I had tried the egg rings, but that was too finicky and the whites would run out the bottoms, or stick to the rings, or I would break the egg while trying to get it out of the ring. I found this pan and being made in Korea was a big plus over all the China ones, because the quality is much more controlled there, especially the teflon non-stick coating standards. I got the pan today and made my first 2 eggs for him. I read all the reviews and tips, so I put water in the 2 cups I wouldn't be using, and kept the heat on low-medium as directed. Because the eggs are contained, I figured it would take a bit longer to cook, so I tried to keep the heat low so that it wouldn't overcook the bottoms, but the top whites were cooking slowly. As a result, the bottoms got a bit too firm, although they didn't turn dark or burn, and the yolks weren't as runny as I usually make them. So, the thickness of the egg confined to the cup does make a difference. I wanted to see what cooking it without a lid would do, and that was it. What I will do next time is use a lid to cover the eggs so that the top cooks faster and that should preserve the tenderness of the bottom, as well as the runny yolk. I use beef tallow to oil the pan, only a pea sized amount, and there is no sticking at all! The eggs slid out easily and beautifully and had a great shape. I look forward to trying poached eggs in this pan, too. The other two cups I had water in them while cooking the eggs, and the water just boiled happily, so I could see how easy it would be to put a couple eggs in there and let them poach in the cups. I always hand wash my pans, and this will be no exception- it was easy to wipe clean with a sponge and dry off, and I store it with my other pans using pan pads in between to keep them from scratching each other. Also, I read some reviewers say that they had a problem with the pan not sitting flat on gas stoves or tipping easily and had to prop the handle up on a cup to keep it from tipping. I have a KitchenAid gas stove cooktop and had no trouble with the stability of the pan on the burner grates. It was stable, and the handle is actually light weight for how heavy it looks. It would not tilt or wobble, unless I really pushed down on it which I wouldn't do during cooking anyway. So, that was one worry from the reviews that I'm glad didn't occur for me. Overall, great pan and also happens to be my favorite color! I will take care of it and hopefully it was last for many years like some other reviewers here have been reporting. Win - win!
Review: I don't give reviews often, but when I do... - I LOVE IT! So I've been using egg rings unsuccessfully for years, and just didn't realize there was a better way to do it until I started searching online and discovered that they make pans. After searching various pans, this one looked the best even though it was a little more $. And I'm VERY happy with this pan so far, I've used it twice now. The eggs came out easy both times and looked PERFECT. So here's everything you need to know: 1. It feels like a quality pan, good heft. Pan color looks more purple than brown, but looks nice. 2. Heated all 4 eggs surprisingly evenly. The shape and size of the eggs were perfect, exactly what I wanted for making egg mcmuffins. 3. The Teflon non-stick works GREAT the eggs slide right out, but here's what I do - and would recommend you do as well: a. Always spray each cup indentation with olive oil, and pre-heat the pan on Medium heat for a minute or 2 before you put the eggs in. b. Cook only on Medium heat c. Wait to flip until the liquid on the top of the egg is just about solidified... then flip - and you won't make a mess. d. Use a flexible spatula to flip, and cook the other side for another 2 minutes. (You can use a second spatula to help you grab the other side when you're flipping it). e. Always handwash the pan, even if it's "dishwasher safe" it WILL last much longer hand-washing. It's super easy to handwash this pan too, takes a second since nothing sticks to it. I never used to like making egg mcmuffins because the silicone egg rings were always a mess, the yolk would slide underneath, it never worked well, and the rings were annoying to wash. Now I've got this pan it's been super easy and I've used it back to back mornings for breakfast! I'm very pleasantly surprised! :) I have zero downsides to report using the pan. It will just be a matter of how long the non-stick lasts, but if I'm always spraying with oil, cooking on low to medium heat, and hand washing - I feel like it will last for a long time.

## Features

- 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗠𝗼𝗹𝗱𝗲𝗱 𝗣𝗮𝗻: Equipped with 4 built-in molds for cooking perfectly round eggs, hamburger sliders, mini pancakes, crepes, Jeon (Korean pancakes), Banh Khot (Vietnamese mini rice pancakes), and more
- 𝗜𝗻𝗱𝗶𝘃𝗶𝗱𝘂𝗮𝗹 𝗖𝘂𝗽𝘀 𝗳𝗼𝗿 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Ensures even cooking of each egg, pancake, or burger, achieving consistent results every time
- 𝗡𝗼𝗻-𝗦𝘁𝗶𝗰𝗸, 𝗘𝗮𝘀𝘆-𝘁𝗼-𝗖𝗹𝗲𝗮𝗻 𝗦𝘂𝗿𝗳𝗮𝗰𝗲: The non-stick coating ensures food slides off effortlessly, making cleanup quick and easy. Wipe it clean or place it in the dishwasher for a hassle-free experience
- 𝗦𝘁𝗼𝘃𝗲 𝗖𝗼𝗺𝗽𝗮𝘁𝗶𝗯𝗶𝗹𝗶𝘁𝘆: Suitable for use on electric, gas, and ceramic stoves (𝗲𝘅𝗰𝗹𝘂𝗱𝗶𝗻𝗴 𝗶𝗻𝗱𝘂𝗰𝘁𝗶𝗼𝗻)
- 𝗢𝘃𝗲𝗻/𝗗𝗶𝘀𝗵𝘄𝗮𝘀𝗵𝗲𝗿 𝗦𝗮𝗳𝗲: Oven safe up to 450°F and dishwasher safe for easy cleaning
- 𝗦𝗶𝘇𝗲: 𝟭𝟬.𝟮𝟱 𝗶𝗻𝗰𝗵𝗲𝘀 (26 cm) *Lid not included*
- 𝗠𝗮𝗱𝗲 𝗶𝗻 𝗞𝗼𝗿𝗲𝗮: Delivers superior performance and exceptional quality

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07D9BDRST |
| Best Sellers Rank | #96,293 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #151 in Omelet Pans |
| Brand | TECHEF |
| Capacity | 4 Cups |
| Color | Purple |
| Compatible Devices | Gas stove |
| Customer Reviews | 4.5 4.5 out of 5 stars (742) |
| Date First Available | May 24, 2018 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 1 pounds |
| Item model number | ECT26 |
| Manufacturer | TECHEF |
| Material | Aluminum |
| Maximum Temperature | 450 Degrees Fahrenheit |
| Model Name | ECT26 |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 19 x 10 x 2 inches |
| Recommended Uses For Product | cooking eggs, making hamburger sliders, creating mini pancakes, preparing crepes, cooking Korean pancakes, making Vietnamese mini rice pancakes |
| Shape | Round |
| Special Feature | Includes Lid, Non Stick |
| Specific Uses For Product | Cooking various food items |

## Product Details

- **Brand:** TECHEF
- **Capacity:** 4 Cups
- **Color:** Purple
- **Material:** Aluminum
- **Special Feature:** Includes Lid, Non Stick

## Images

![TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction) - Image 1](https://m.media-amazon.com/images/I/71Yer-FuE0L.jpg)
![TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction) - Image 2](https://m.media-amazon.com/images/I/71rgNnWXf-L.jpg)
![TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction) - Image 3](https://m.media-amazon.com/images/I/711d4gIIP6L.jpg)
![TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction) - Image 4](https://m.media-amazon.com/images/I/71Gm8JSRGmL.jpg)
![TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction) - Image 5](https://m.media-amazon.com/images/I/61LFfjUvsnL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: How do I flip the eggs easily without breaking them?**
A: Use a small spoon or mini silicone spoonula to gently lift and flip each egg. The smooth nonstick coating makes it easy to turn eggs without sticking or losing their shape.

**Q: Is this pan induction compatible?**
A: This model is not induction-compatible. It works perfectly on gas, electric, and ceramic stoves, providing even heat distribution and reliable performance.

**Q: What material is the pan made of?**
A: The TECHEF Egg Pan is made of high-quality aluminum, ensuring fast and even heating, combined with a PFOA-free nonstick coating for effortless release and cleanup.

**Q: Where is this pan made?**
A: Proudly Made in Korea, the TECHEF Egg Pan combines advanced nonstick technology with exceptional craftsmanship for lasting quality and performance.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This pan makes me look like I can cook!
*by A***N on November 5, 2025*

I make sunny side up eggs for my 91 year old dad because he prefers that style. I had to learn how and always had a problem with the egg whites spreading out too far no matter what size pans I used. My experience has been 50 - 50 as to the eggs sticking to my pan, no matter what oil, heat, or spatula LOL, I use. I did discover beef tallow had the best results for less sticking. Finding out about these egg pans was so exciting! I had tried the egg rings, but that was too finicky and the whites would run out the bottoms, or stick to the rings, or I would break the egg while trying to get it out of the ring. I found this pan and being made in Korea was a big plus over all the China ones, because the quality is much more controlled there, especially the teflon non-stick coating standards. I got the pan today and made my first 2 eggs for him. I read all the reviews and tips, so I put water in the 2 cups I wouldn't be using, and kept the heat on low-medium as directed. Because the eggs are contained, I figured it would take a bit longer to cook, so I tried to keep the heat low so that it wouldn't overcook the bottoms, but the top whites were cooking slowly. As a result, the bottoms got a bit too firm, although they didn't turn dark or burn, and the yolks weren't as runny as I usually make them. So, the thickness of the egg confined to the cup does make a difference. I wanted to see what cooking it without a lid would do, and that was it. What I will do next time is use a lid to cover the eggs so that the top cooks faster and that should preserve the tenderness of the bottom, as well as the runny yolk. I use beef tallow to oil the pan, only a pea sized amount, and there is no sticking at all! The eggs slid out easily and beautifully and had a great shape. I look forward to trying poached eggs in this pan, too. The other two cups I had water in them while cooking the eggs, and the water just boiled happily, so I could see how easy it would be to put a couple eggs in there and let them poach in the cups. I always hand wash my pans, and this will be no exception- it was easy to wipe clean with a sponge and dry off, and I store it with my other pans using pan pads in between to keep them from scratching each other. Also, I read some reviewers say that they had a problem with the pan not sitting flat on gas stoves or tipping easily and had to prop the handle up on a cup to keep it from tipping. I have a KitchenAid gas stove cooktop and had no trouble with the stability of the pan on the burner grates. It was stable, and the handle is actually light weight for how heavy it looks. It would not tilt or wobble, unless I really pushed down on it which I wouldn't do during cooking anyway. So, that was one worry from the reviews that I'm glad didn't occur for me. Overall, great pan and also happens to be my favorite color! I will take care of it and hopefully it was last for many years like some other reviewers here have been reporting. Win - win!

### ⭐⭐⭐⭐⭐ I don't give reviews often, but when I do...
*by D***R on July 30, 2020*

I LOVE IT! So I've been using egg rings unsuccessfully for years, and just didn't realize there was a better way to do it until I started searching online and discovered that they make pans. After searching various pans, this one looked the best even though it was a little more $. And I'm VERY happy with this pan so far, I've used it twice now. The eggs came out easy both times and looked PERFECT. So here's everything you need to know: 1. It feels like a quality pan, good heft. Pan color looks more purple than brown, but looks nice. 2. Heated all 4 eggs surprisingly evenly. The shape and size of the eggs were perfect, exactly what I wanted for making egg mcmuffins. 3. The Teflon non-stick works GREAT the eggs slide right out, but here's what I do - and would recommend you do as well: a. Always spray each cup indentation with olive oil, and pre-heat the pan on Medium heat for a minute or 2 before you put the eggs in. b. Cook only on Medium heat c. Wait to flip until the liquid on the top of the egg is just about solidified... then flip - and you won't make a mess. d. Use a flexible spatula to flip, and cook the other side for another 2 minutes. (You can use a second spatula to help you grab the other side when you're flipping it). e. Always handwash the pan, even if it's "dishwasher safe" it WILL last much longer hand-washing. It's super easy to handwash this pan too, takes a second since nothing sticks to it. I never used to like making egg mcmuffins because the silicone egg rings were always a mess, the yolk would slide underneath, it never worked well, and the rings were annoying to wash. Now I've got this pan it's been super easy and I've used it back to back mornings for breakfast! I'm very pleasantly surprised! :) I have zero downsides to report using the pan. It will just be a matter of how long the non-stick lasts, but if I'm always spraying with oil, cooking on low to medium heat, and hand washing - I feel like it will last for a long time.

### ⭐⭐⭐⭐⭐ Amazing quality pan, there are so many uses and so little to clean up.
*by O***R on June 18, 2018*

I am so excited about this pan. You can feel the quality in the sturdiness of the pan . The handle is a brushed stainless steel, attached to the pan with rivets, and it has a beautiful mauve finish. I made this southwestern English muffin, to test my beautiful pan out. It not only has beauty it was made with brains. It has a very non-stick surface and I had no problem flipping or moving the eggs. The heat conduction was wonderful heat reached all the areas of the pan (impressed). The size of the cups were a perfect fit for the muffin, and the edges between the cups were adequate for any overflow. It has a very well though out construction. I am excited at the thought of all the possible uses of this pan. It would be great for hamburgers. You could put them on Portabella Mushrooms that you could cook all in the same pan. You could cook Pancakes and put the eggs and ham on them, all cooked in the same pan. No more cleaning up more than one pan (yeah, I hate dishes). It would also be great for portion control of small cakes, cookies,or homemade English muffins. I could cook vegetables, sausage and dippy eggs all in one pan. I have not even begun to think of all the ways I can use it because it is also oven safe. I am so impressed with the quality and thought that went into this pan, and all for a wonderful price, I am amazed. Thank you Techef for your wonderful products. Update: I have now had this pan for five years and I am still finding uses for it. My latest is that it is the perfect way to poach eggs. I can’t believe I didn’t think of this before. I fill it with water, put the vinegar in, crack my eggs, turn off heat and cover for 4 minutes. They turn out perfectly. No egg white everywhere. Everything stays together.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-04*