Bialetti Moka Express Red Caffettiera in Alluminio, 1 Tazza, Rosso,30 x 20 x 15 cm

I find this size hard to get a consistent, smooth tasting coffee. It seems to vary too much on how it turns out. The larger ones are far more consistent and always seem to produce the same consistency of coffee in my opinion.Update...I've just found a smaller heat source to use it on as my stove on low was slight to much, and it now works far better.I think you could almost use a candle to hear this little pot !!

Such a pleasure to use this product. Looks 100% great too.

What to say about this? Coffee requirements are different for people, but if you really love your coffee this is a pleasure. There are pitfalls - what size pot, what coffee, cold water or hot, how often to clean etc.Here is my experience.I have a coffee machine and only drink fresh coffee, it’s quick by forcing water through a sealed foil packet. I fancied something stronger and toyed with a super shop type machine with coffee grinding, tamping, steamed milk etc but never got to finalising. Then I stumbled on the Bialetti Moka.In short, if you like strong coffee, it’s nothing less than fantastic. And 10 times cheap than those big machines. It takes about as long to delivery your cup as it takes to toast a piece of bread.Some tips.- It delivers a small shot glass coffee from the 1 cup version. Don’t be fooled, you likely don’t need more so don’t scale up unless catering for a few people. I went for 1 cup pot planning to get 3 cup machine too, but I have that on hold at as this pot alters your drinking habits. Drink it short and your coffee cravings will be sated, add hot milk for an extra treat or hot water to make a longer drink.- You need to buy some extras at the same time, some ground coffee (I’m not convinced extra effort of grinding is worth the hassle), probably a reducer for your gas hob (only about £3, but without it you are likely to struggle as pot is tiny), a battery hand milk frother (again cheap at c£2 and 15 seconds to sort frothy milk hot or cold).- Some tiny expresso type cups to heighten the experience. Glass versions look neat.When preparing, don’t leave pot unwatched, the 1 cup takes no time and better for taste to take off heat just before it fully finishes. Apart from short time, it’s amazing to watch, keep the top lid up and marvel at the brief show! There is no spitting if you use correct heat - gentle.Finally, my experience is the stove pot does not replace routine coffees during the day - it prepares a treat at breakfast and later in the day with in between coffees from whatever route you currently follow.On line videos showing how to use are full of conflicting tips (use cold water, use hot, do your own grinding, add milk to top pot to heat up as coffee delivers, completely dismantle including seals on each use etc.). That just illustrates the variety of things you can experiment with and find your own preference.Cold water v hot - for 1 cup it’s so quick it’s hardly worth the extra to boil a kettle.Add milk to top - 1 cup machine top does not get hot enough in short prep time to heat milk.Grinding beans - the supermarkets are full of great ground coffee (I went for Lavazza Rossa) and it simplifies process. Maybe grinding is a step for later, if I can be bothered!Cleaning - pulling out seal each time is a step too far. I clean with cold water and fingers and will think about full dismantle rarely.If you love coffee, you should love this pot.

A bit to small and expensive

Perfect for making coffee for myself!It would be great if there is a 2 cup version of this :)

Brews super quick ...make sure water is hit before so you don't burn coffee ...just enough for one expresso

Didn't think it would be quite so small, and should have bought a 2 or 3 cup espresso maker.

Lovely addition to existing large coffee Bialetti. Blends in nicely with red kitchen and makes perfect one cup.