Size Name:2kg 30 meses They proposed in their extra old version - 30 months of aging - a different way to taste an Italian DOP: rich, salty and with a granulous texture. Above pasta, lasagne, carpaccio - covered with a drop of balsamic vinegar from Modena, or with a pinch of pepper and a little honey - there are thousands of ways to love the king of cheese, Parmigiano Reggiano
J**A
Cracking quality - and great value
I have sourced Parmesan cheese from a number of sources including high end delis - there is no doubt in my mind that this is the best I've tasted - even better than some 30 month DOP cheese we bought in Bologna! I can't recommend it enough!
D**S
Good product
Excellent.
Trustpilot
2 weeks ago
4 days ago
