Product Description Chorizos - at the heart of Spanish cookingChorizos have been made in Spanish villages and towns for centuries. Chorizos have evolved and developed into a central role in Spanish cooking. Brindisa works with a family business who for two generations have made chorizos and charcuterie. These cooking chorizos are free from any artificial colours or preservatives. They are made with Pimentón de la Vera - Spain's premier smoked paprika.Chorizos add a hint of smokiness and a splash of colour to chicken and fish dishes. Chorizos are an essential ingredient for traditional Spanish bean stews.Cooking ideas for Brindisa picanté cooking chorizos pan-fried for brunch, served with pancakes or wafflespoached in red wine or port for tapaschopped with pork or beef mince for a chorizo burgerplaced with lemon quarters in the centre of a chicken when roastinggrilled on the barbecue with chunks of red pepper and served in a hot dog bunEach pack contains 4 Brindisa picanté cooking chorizos. Ingredients Pork, Paprika, Salt, Garlic
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