Fusion Select500ml Chinese Black Vinegar - Authentic Chinkiang Black Vinegar for Cooking, Sauces, Dressings - Zero Artificial Color & Flavors - Aged for 3 years - Kitchen Condiments & Ingredients

Wonderful product. Great for pro and post biotics. Use it for many recipes but really good for dumplings.

Good tasting vinegar!Would buy again!

I just bought this black vinegar and noticed this warming on it for cancer and reproductive harm. (Photo below) I’m curious what this product contains that it needs this warning in it.

This is the first time I've tried black vinegar, but I have had regular rice wine vinegar, and I found this an enjoyable alternative--about as different from the regular stuff as toasted sesame oil is from plain sesame oil. The vinegar has a slightly salty taste that reminds me of rice wine vinegar with a little soy sauce added in. It's great in sauces and stir fry dishes. The bottle is large and has a secure lid. It should last me a long time!

This black vinegar has great flavor! It’s something I had never heard of before and I’m so glad I came across it.

high quality, couldn't find it in the stores

This is good quality black vinegar. Useful for Asian recipes that call for it, but also could be used as a replacement for malt vinegar in many applications. Definitely makes a nice dumpling dipping sauce sauce when combined with a little toasted sesame oil and/or chili crisp or chili oil... perhaps some fresh grated ginger or sliced scallions.

Good quality Chinese black vinegar. This is great for cooking Chinese cuisine at home. Bottle arrived in good condition.