---
product_id: 6780565
title: "Thick-It-Up Low Carb Food Thickener: - Make Your Health Food Taste Like Junk Food - Great for Soups, Gravies, Sauces (Sugar Free!)6 Oz."
brand: "dixie carb counters"
price: "A$6"
currency: AUD
in_stock: false
reviews_count: 6
url: https://www.desertcart.com.au/products/6780565-thick-it-up-low-carb-food-thickener-make-your-health
store_origin: AU
region: Australia
---

# All-natural ingredients Versatile for soups Perfect for sauces Thick-It-Up Low Carb Food Thickener: - Make Your Health Food Taste Like Junk Food - Great for Soups, Gravies, Sauces (Sugar Free!)6 Oz.

**Brand:** dixie carb counters
**Price:** A$6
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your meals without the guilt!

## Quick Answers

- **What is this?** Thick-It-Up Low Carb Food Thickener: - Make Your Health Food Taste Like Junk Food - Great for Soups, Gravies, Sauces (Sugar Free!)6 Oz. by dixie carb counters
- **How much does it cost?** A$6 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/6780565-thick-it-up-low-carb-food-thickener-make-your-health)

## Best For

- dixie carb counters enthusiasts

## Why This Product

- Trusted dixie carb counters brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural Goodness:** No artificial ingredients or preservatives.
- • **Culinary Versatility:** Ideal for gravies, sauces, and more!
- • **Transform Your Meals:** Make health food taste indulgent!
- • **Guilt-Free Indulgence:** Low carb and sugar-free for a healthier lifestyle.
- • **Diabetic-Friendly Delight:** Enjoy your favorite dishes without the worry.

## Overview

Thick-It-Up Low Carb Food Thickener is a versatile, all-natural thickening agent perfect for enhancing the texture and flavor of soups, gravies, sauces, and fruit fillings. With no artificial ingredients or preservatives, this sugar-free product is designed for health-conscious individuals, including those with diabetes, allowing you to enjoy delicious meals without compromising on your dietary goals.

## Description

Great for Soups, Gravies, Sauces, and Fruit Fillings. * All Natural * No Artificial Ingredients * No Preservatives Add 1/2 teaspoon per cup of liquids such as soups, gravies, and fruit fillings. Wisk or stir into liquid, heat until reaching the desired thickness. Note: Liquids will continue to thicken as they cool. Nutrition Facts: Serving Size 1/2 tsp (1.7g), Servings per Container 100, Calories 6, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 0mg, Total Carbohydrate 1g, Dietary Fiber 1g, Sugars 0g, Sugar Alcohols 0g, Protein 0g. Ingredients: Locust bean, (and/or tara), guar, acacia, xathan gums.

## Features

- Great for Soups, Gravies, Sauces, and Fruit Fillings.
- All Natural
- No Artificial Ingredients - No Preservatives
- Low Carb, Sugar Free, Diabetic-Friendly

## Images

![Thick-It-Up Low Carb Food Thickener: - Make Your Health Food Taste Like Junk Food - Great for Soups, Gravies, Sauces (Sugar Free!)6 Oz. - Image 1](https://m.media-amazon.com/images/I/914qvO57I-L.jpg)
![Thick-It-Up Low Carb Food Thickener: - Make Your Health Food Taste Like Junk Food - Great for Soups, Gravies, Sauces (Sugar Free!)6 Oz. - Image 2](https://m.media-amazon.com/images/I/71hkkeccl2L.jpg)
![Thick-It-Up Low Carb Food Thickener: - Make Your Health Food Taste Like Junk Food - Great for Soups, Gravies, Sauces (Sugar Free!)6 Oz. - Image 3](https://m.media-amazon.com/images/I/415X8inkaKL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A Little Goes A Long Way
  

*by C***T on Reviewed in the United States on June 21, 2017*

I find this product to be a must in my low carb pantry. Used properly, you can achieve the texture and viscosity of normal sauces, gravies, or syrups. As it is easy to go over the edge in application, which results in a gluey mess, so add slowly, at the starting rate of 1/4 tsp per cup of liquid. I find it blends best by bringing your liquid to a simmer, then sprinkling a small amount over the surface, then whisking it in. Add that 1/4 tsp slowly. Then simmer/whisk for an additional minute, as it will thicken up more during that interval. Be sure to bear in mind that as your product cools, it will thicken further.If, after those steps, you evaluate that it needs more, only add a pinch, then repeat as above. I have never used more than the 1/4 tsp per cup, and my product always turns out well. I have used it to make zero carb pancake syrup, Thanksgiving gravy, sauce for chicken piccata, and veal Marsala. I use it consistently to add body and smoothness to my sugar free ice creams. No one knows that the syrup or ice cream wasn't a commercial product, or that the sauces weren't roux-thickened.Most of the negative reviews for this product appear to have been the result of user error. You need to err on the side of less. You can always add a bit more, but once you overdo it, it's trash fodder. A gluey or slimy product is the result of either using too much or adding it too fast/not whisking it in quickly. Used properly, (and "properly" IS the operative word!) this is a stellar product that allows low carbers to enjoy foods that they might not have been able to create otherwise. The best suggestion I can give to minimize the chance of turning your food into industrial-strength glue is to keep a salt shaker filled with this product next to your stove. When you want to thicken something, shake it once or twice onto the surface of the liquid and immediately whisk in. Wait a minute to see if what you added was adequate, and if you still want it thicker, give it another shake/whisk. Wait a minute, or until it simmers again before adding additional. It's almost always thicker than you think at first. The shaker helps you control the amount going in. This is a product that is highly dependent on a light hand. The shaker allows for that, every time, so you can hit the mark predictably. Just remember to exercise patience, and you'll be rewarded!Whereas it isn't an inexpensive item, recognize that you only use a small amount each time, so the bag will last quite awhile. Just keep in mind that time-honored mantra that "less is more" and you, too, can ditch the carbs and keep keto while enjoying so many of your favorite dishes again. How sweet is that?!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    In Every Low Carb Pantry
  

*by A***R on Reviewed in the United States on December 3, 2014*

Thick-It-Up solves a typical problem with low carb diets where soups and stews are too thin and watery due to inability to use typical thickeners like flour or corn starch. Thick-It-Up permits easily thickening soups and stews to desired consistency without adding any carbohydrates or calories.Thick-It-Up is a natural ingredient. It is made from ground locust beans/guar/xanthan which are commonly used in processed foods as a thickener.You will need to follow a simple technique for adding the Thick-It-Up to avoid lumps of thickener in final dish ... you sprinkle a light dusting of the powder from a teaspoon over top of soup or stew while stirring. The big no-no is to simply dump several teaspoons directly into the stew ... it will instantly coagulate into an unappealing rubbery lump!Large amounts of xanthan gum or guar can cause stomach distress (growling noises and gas) in some individuals so don't eat the whole pot of stew by yourself at one meal anymore than you would eat a whole bag of sugarless candy!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    NOT SLIMY... if you know how to cook...
  

*by D***Z on Reviewed in the United States on September 21, 2017*

Well, all the comments about SLIMY and GLUE left me a little worried. I have to say none of happens if you actually know how to cook. The same would happen with many of the common high carb cooking thickeners. The ingredients are common in the food industry are all-natural and tasteless. The biggest trick is not adding table spoons of this stuff to any recipe. Use a salt shaker filled with this and some rice(too keep it powdery)  instead. Start with a very tiny amount, whisk, simmer... WAIT... too runny... add a tiny bit more and repeat until you get what you want consistency-wise. I have now served this to many family and friends without anyone noticing the change from carb-rich to low-carb. If you're in need of such a change this is the product for you. My favorite is Chicken/veal Marsala... cauliflower mashed potatoes with gravy, and any stews that need some body are close runners up.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-19*