---
product_id: 677202927
title: "Antimo Caputo Levito Secco 1 Pack of 100g / High Protein"
brand: "antimo caputo"
price: "A$50"
currency: AUD
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.com.au/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein
store_origin: AU
region: Australia
---

# Long shelf life Naturally gluten-free High fermentative power Antimo Caputo Levito Secco 1 Pack of 100g / High Protein

**Brand:** antimo caputo
**Price:** A$50
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest yeast – rise above the rest!

## Quick Answers

- **What is this?** Antimo Caputo Levito Secco 1 Pack of 100g / High Protein by antimo caputo
- **How much does it cost?** A$50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/677202927-antimo-caputo-levito-secco-1-pack-of-100g-high-protein)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Freshness:** Shelf-stable dry yeast that outperforms fresh yeast with extended usability and no waste.
- • **Clean, Natural Fermentation:** No chemicals, just pure Italian molasses-fed yeast for a pleasant, authentic flavor.
- • **Consistent Rise, Every Time:** Reliable active dry yeast that guarantees perfect dough activation and airy texture.
- • **Efficient Usage, Maximum Value:** Requires only ⅓ to ½ the amount of fresh yeast, saving you money and effort.
- • **Perfect Pairing with Caputo 00 Flour:** Optimized for professional-grade pizza and bread making with premium Italian flour.

## Overview

Antimo Caputo Levito Secco is a premium Italian active dry yeast designed for professional and home bakers seeking consistent, long-lasting fermentation without chemicals. Naturally gluten-free and enriched with Italian molasses, it delivers superior rise and flavor while requiring less quantity than fresh yeast. Ideal for pizza and bread, especially when paired with Caputo 00 flour.

## Description

CAPUTO brand dry yeast with a content of 100 GR

Review: For a novice pizza maker, this yeast really stands out from the rest. The Antimo Caputo Lievito is easy to work with, activates beautifully, and pairs perfectly with 00 flour to give you that light, airy, authentic texture you want in homemade dough. It’s consistent, reliable, and makes the whole process feel a lot less intimidating. I’d definitely recommend it to anyone getting into pizza making or looking to level up their dough. Great value for the money. Watch out how much you use, a little goes a long way. Great rise. The item was sealed air tight. Love this product.
Review: Muy buena levadura

## Features

- Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.
- Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,
- Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.
- In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.
- Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QF4T64V |
| ASIN  | B07QF4T64V |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #16,528 in Grocery ( See Top 100 in Grocery ) #9 in Active Dry Yeasts |
| Brand | Antimo Caputo |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (7,983) |
| Customer reviews | 4.5 4.5 out of 5 stars (7,983) |
| Date First Available | 6 December 2021 |
| Format | Powder |
| Item model number | SCH004_unit |
| Item model number  | SCH004_unit |
| Manufacturer | CAPUTO |
| Manufacturer  | CAPUTO |
| Package Information | Canister |
| Product Dimensions | 28.5 x 12 x 10 cm; 0.1 g |
| Product Dimensions  | 28.5 x 12 x 10 cm; 0.1 g |
| Product Name | Lievito Secco 1 Pack of 100 g / Premium Quality from Italy / Rich in Proteins. |
| Region Produced In | Italy |
| Special Feature | High Potency |
| Storage Instructions | store in a cool, dry place |
| Units | 100 Grams |
| Volume | 100 Milliliters |
| Weight | 0.1 Kilograms |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Powder
- **Item weight:** 0.1 Grams
- **Number of Items:** 1
- **Unit count:** 100 Grams

## Images

![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 1](https://m.media-amazon.com/images/I/717tioCOdDL.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 2](https://m.media-amazon.com/images/I/71t2h288MSL.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 3](https://m.media-amazon.com/images/I/71TKUnNtosL.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 4](https://m.media-amazon.com/images/I/712kgbDOH8L.jpg)
![Antimo Caputo Levito Secco 1 Pack of 100g / High Protein - Image 5](https://m.media-amazon.com/images/I/71f+In9F8iL.jpg)

## Questions & Answers

**Q: Does it list an expiration date?**
A: There is a stamp on the bottom.  The one I got expires in 2021.  I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough.

**Q: I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?**
A: Yes I do every time

**Q: Is this more like active dry yeast or instant yeast?**
A: It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water.  Instructions in both English and Italian  both say to mix it into the flour.

**Q: Pizza making class asks for beer yeast. Would this be the same?**
A: “Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for.

This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***T on 16 December 2025*

For a novice pizza maker, this yeast really stands out from the rest. The Antimo Caputo Lievito is easy to work with, activates beautifully, and pairs perfectly with 00 flour to give you that light, airy, authentic texture you want in homemade dough. It’s consistent, reliable, and makes the whole process feel a lot less intimidating. I’d definitely recommend it to anyone getting into pizza making or looking to level up their dough. Great value for the money. Watch out how much you use, a little goes a long way. Great rise. The item was sealed air tight. Love this product.

### ⭐⭐⭐⭐⭐ Review
*by M***E on 9 December 2025*

Muy buena levadura

### ⭐⭐⭐⭐⭐ Review
*by M***A on 2 July 2022*

Fermento biológico seco que possibilita que meus pães lowcarb tenham aquele cheirinho de pão de verdade

## Frequently Bought Together

- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-26*