Product Description A Jerk paste made using a blend of allspice, cinnamon, thyme & nutmeg with a warm hint of scotch bonnet chilliIngredientsWater, Rapeseed Oil, Sugar, Concentrated Tomato Purée, Sugar, Garlic Purée, Scotch Bonnet Chilli Purée [Scotch Bonnet Chilli (4%), Salt, Acid (Acetic Acid)], BARLEY Malt Vinegar, Ginger Purée, Spring Onion, Ground Spices [Cinnamon (1.5%), Allspice (1%), Nutmeg (1%)], Modified Maize Starch, Coriander Leaf, Salt, Dried Thyme (1.5%), Cracked Black PepperNutritional Informationper 100g: Energy : 717kJ/173kcal, Fat : 12.6g, of which saturates : 1.0g, Carbohydrate : 12.2g, of which sugars : 8.9g, Protein : 1.3g, Salt : 2.4gManufacturer Contact DetailsAB World Foods Ltd., Leigh, WN7 5RS, UK. Ingredients Water, Rapeseed Oil, Sugar, Concentrated Tomato Purée, Sugar, Garlic Purée, Scotch Bonnet Chilli Purée [Scotch Bonnet Chilli (4%), Salt, Acid (Acetic Acid)], BARLEY Malt Vinegar, Ginger Purée, Spring Onion, Ground Spices [Cinnamon (1.5%), Allspice (1%), Nutmeg (1%)], Modified Maize Starch, Coriander Leaf, Salt, Dried Thyme (1.5%), Cracked Black Pepper P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Jerk Chicken (Serves 4) Rub 1/2 jar of jerk marinade over 500g boneless chicken thighs/Breasts & place on a baking tray. Cook in a pre-heated oven (200°C) for 25 minutes or until cooked through. Serve with plain rice or rice & peas, with a splash of reggae reggae sauce to add extra spice to your dish! Manufacturer Contact Information AB World Foods Ltd., Leigh, WN7 5RS, UK. See more
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