French Rolling Pin for Dough - Fulimax 16" Classic Wood Rolling Pins for Baking, Dough Roller for Fondant Pizza Pie Crust Cookie Pastry Pasta, Kitchen Baking Supplies, Beech Wood

Good for what it's made to do

I like it! I can tell it is going to roll really nice fit pizza crust and pie crusts. It’s nice and smooth to the feel. I have a ceramic one that I got years ago that is pretty and heavy compared to this one. People that wrote about those ceramic ones are right. Stuff sticks to them. I try flouring it and dough still sticks to it. I had an old wooden one with handles that I gave away because of that ceramic one that I should have kept. This one without those handles looks like it will be much easier to roll the dough out evenly like someone said. The handles cut down the length of the roller. This one looks like it is going to be much easier to work with. I can’t wait to try it. It is good value for the money and it feels like it is easy to clean. I will do an update when I use it. So far I like it!

Big enough for my once in a while dough needs. It can also be use as a weapon, lol. It’s smooth and made of real wood.

Not heavy enough for pizza dough but good for cookies

Solid feel, smooth finish, works great

Smaller diameter than I had pictured in my head, but it has become my favorite!

I bake all the time and this pin is great!

My whole childhood I would make sugar and gingerbread cookies with family using a wooden rolling pin. When I moved out of my childhood home I was gifted a fancy marble rolling pin; and even though I liked the weight to it, dough always stuck! I kept using it despite the neverending stickiness, even after flouring, because I had it on hand. Well, the pin slipped in my sink during washing and cracked into pieces so I could finally justify going back to the trusty, standard wooden rolling pin.This rolling pin is stained a pretty rose color and it’s super smooth. I have to press down a little harder while rolling out dough versus using marble, but that’s not an issue when I no longer have to worry about the dough attaching itself to the rolling pin and tearing. It rolls across dough like a dream and makes perfect cut out cookies. I’m looking forward to making biscuits using this pin soon too!