• y: Loaded with 10 to 100 times more sulforaphane than the fully-grown vegetable, broccoli sprouts are incredibly y and play a vital role in minimizing various conditions and issues. Broccoli sprout are also packed with fibre and protein, as well as other ents such as C, which is a powerful antioxidant, making them superfoods that are essential in your diet..
• Delicious: Surprisingly, broccoli sprouts taste fantastic! They’re incredibly versatile, easy to use, and perfect for a variety of uses. As a major source of dietary fibre, they help detox the colon and cleanse the digestive tract overall while seamlessly integrating into your diet. Grow these sprouting for salads, smoothies, snacks, and sandwiches, and enjoy how rich and flavorful they get..
• High Germination Rate: We pride ourselves on offering top-quality sprouting that have a wonderfully high germination rate. This means whether you want to eat them as they are, or want to grow them into mature vegetables, these are perfect for either use. You can use these broccoli to grow some into full-sized broccoli and consume the rest. Less wastage, more savings, more convenience..
• ent-Dense: These wonderful broccoli sprout are packed with all kinds of ents and s and various food groups. Tiny but mighty, these sprouting are ent-dense and comprise a high protein content. They're also rich in fibre and are powerful antioxidants. You get s C and A, B s, Iron, Zinc, Magnesium, Calcium, and Potassium, giving you a powerful combination per serving..
• Directions for Germination: Grow these broccoli sprouts in a jar. Place 1 tablespoon of inside a container or jar and pour enough warm water to submerge the sprouting fully. Secure a clean cloth over the opening and with a rubber band. Leave them to soak overnight at room temperature. On the following day, empty the water through the cloth, rinse, drain, and replace it. Repeat twice a day..

Product description ------------------- Natures Root Broccoli Sprouting (Raab) Native to the Mediterranean, our Italian Raab or Rapini is incredibly popular across Europe and in Asia, especially Hong Kong and Italian cuisines. But outside these cultures, broccoli sprouts are a bit of a mystery. Surprisingly, Broccoli raab is from the turnip family, unlike mature broccoli, which is from the cabbage family. The germination is identical to that of sprouting broccoli, but the leaves resemble turnip greens. They taste like both broccoli and spinach, with hints of mustard greens and a rich flavor profile, including some bitterness, nutty warmth, and delicacy. These broccoli sprouting grow within 4 days in jars or trays, offering fresh, ent-dense sprouts. Days to Sprout: - Sprout: 4-5 days - Microgreen: 10-14 days - Soak Time 2-4 hours - Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts Storage: Our broccoli sprout should yield sprouts up to a year after purchase when stored in a cool and dry place. You can maximize the germination life of your broccoli sprout by storing them in the refrigerator or freezer. Sprouting directions: Soak 2 to 4 hours: Place 1-2 Tbsp seed in a wide-mouth jar. Secure the screen over the jar with a rubber band. Soak the and leave them in the jar overnight. Next day, drain the water and refill it with fresh water. Move the water around and empty the jar. Refill enough water to submerge the broccoli sprouting for 2 to 4 hours. Pour out the water once again and place it at an angle. Repeat this rinse twice a day. Ready for consumption in 4-5 days: Ensure your broccoli sprouts are fully drained and dry before refrigerating for freshness. Ingredients 100% Broccoli Sprouting Ingredients ----------- 100% Broccoli Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Growing in a jar - Place about 1 tablespoon of in a large jar or similar container. Cover the opening of the container with a fine clean cloth and secure with a rubber band. Add enough warm water to completely cover and soak overnight at room temperature. Next day, pour off excess water through the mesh cloth. Add fresh water to thoroughly rinse and drain. Rinse and drain sprouts at least twice a day. See more ( javascript:void(0) )