---
product_id: 661541794
title: "Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart"
brand: "instant pot"
price: "A$553"
currency: AUD
in_stock: true
reviews_count: 9
category: "Instant Pot"
url: https://www.desertcart.com.au/products/661541794-duo-7-in-1-electric-pressure-cooker-slow-cooker-rice
store_origin: AU
region: Australia
---

# App with 800+ recipes & smart controls 1200W pro-grade stainless steel pot 7-in-1 multifunctional cooking Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart

**Brand:** instant pot
**Price:** A$553
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game—one pot, endless possibilities!

## Quick Answers

- **What is this?** Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart by instant pot
- **How much does it cost?** A$553 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/661541794-duo-7-in-1-electric-pressure-cooker-slow-cooker-rice)

## Best For

- instant pot enthusiasts

## Why This Product

- Trusted instant pot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speed Meets Safety:** Pressure cooking up to 70% faster with 10+ built-in safety mechanisms for worry-free use.
- • **Feed the Whole Crew:** Generous 8-quart capacity serves up to 8 people—perfect for family dinners or batch cooking.
- • **Cleanup Made Effortless:** Dishwasher-safe stainless steel pot and lid mean less time scrubbing, more time enjoying.
- • **Cook Smarter, Not Harder:** 13 one-touch smart programs streamline your meal prep with precision and ease.
- • **Versatility at Your Fingertips:** 7 appliances in one—pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker, and warmer.

## Overview

The Instant Pot Duo 8-Quart is a powerhouse 7-in-1 electric cooker combining pressure cooking, slow cooking, steaming, sautéing, rice cooking, yogurt making, and warming. Featuring 13 customizable smart programs and an app with over 800 recipes, it delivers up to 70% faster cooking with professional-grade stainless steel construction and a family-sized capacity. Safety is paramount with over 10 built-in protections, while dishwasher-safe components ensure quick cleanup. Ideal for busy professionals and families seeking convenience, versatility, and consistent delicious results.

## Description

The 8-Quart Instant Pot® Duo™ is made for big appetites, serving up the same versatility as our iconic Instant Pot® Duo™, with more room to cook.

Review: Worth it - I think it’s time for review this product after using for almost a year now. I absolutely love this 7-in-1 pressure cooker! I’ve had the 3-quart size for almost 6 years, and it’s still going strong now. I bought it because it might be time to upgrade to a larger one. It’s very easy to use, cooks food quickly, and saves me so much time in the kitchen. I use it all the time for soups, rice, and one-pot meals. I loved it so much that I even bought another one for my sister. Highly recommend. great quality and totally worth it!
Review: Amazing Pot, my favorite appliance ever. - I received my Instant Pot right before the end of the year as I had pre-ordered it. I had done a good amount of research on the previous model and was convinced it could replace my small slow cooker as well as diversify my cooking and reduce my time in the kitchen. The main improvements I liked on this model over the previous model was the holder for the lid on both sides of the handles of the pot, the larger display, and the main improvement I was interested in was the dual pressure setting (mainly comes in handy for veggies for me). At first use it took a little getting used to this new appliance. Some of the features which take some getting used to for me were the pressure release valve, and how to use the electronic controls. When cooking in a pressure cooker using traditional methods it is necessary to set the pressure release valve to closed, this allows pressure to build up in the pot during cooking. During the first few times I had forgotten to twist the pressure release valve to closed. Not doing this will eventually cause a light whistling sound and steam to come out of the release. Twist it back and all is well. I mention this because I read a review giving this pot a 1 star rating, and I could tell they hadn't closed their pressure valve based on the results they said they achieved. Once you have used it a few times you will remember to shut the valve, as I have. Once the valve is closed then the second part I found took some getting used to was the controls, but now I realize they couldn't be easier. This is truly set it and forget style here people. Once you close the valve on the lid and lock the lid in place (you will hear an electronic "chime" letting you know the lid is closed) then it's as easy as hitting the button labeled "manual" and choosing an amount of time with the selector. This will allow you to follow recipes for times if you'd like. You can also hit the "pressure" button to adjust between high and low pressure. There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times. 10 seconds after choosing your options the cooker will beep 3 times and the pot will start to heat up. (make sure again you have the pressure release valve closed here) It takes varying amounts of time for the pot to heat up but usually it's between 5 and 10 minutes for the pot to create enough pressure to where it pushes up a metal lock on the back of the unit, this prevents you from opening the pot until the pot is at a safe pressure. Once the lock sets it's only a few minutes till the timer will count down on the pot letting you know how much time is left. So keep in mind it takes 20 minutes or so from start to finish to cook 10 minutes cook time on the pressure cooker. Sometimes it seems like nothing is happening, but if you listen carefully you will hear boiling in the pot whenever it is in cycle. Once the time is up the pot will stay locked until you release the pressure by twisting the pressure release valve, or by waiting for 10 minutes to an hour for the pressure to release naturally. This will drop the metal lock in the back so you can open up the pot. One feature i love is the keep warm function. After any cooking is completed the system automatically goes to "keep warm." One night i forgot my chili in the pot after cooking it, but woke up late at night on the couch to realize it was kept warm all night! Pressing the off button will toggle the keep warm function on and off. The stainless steel cooking pot is very easy to clean, however 6 of 10 on the unit for ease of clean. I love the stainless steel insert especially, it is very thick and of high quality. I just ordered a second one so i can more easily cook and store a variety of different things without having to constantly be cleaning and moving containers and food. It does take a bit of getting used to this seemingly complex cooker, but after a little reading of the manual (which is great by the way) and some experience you will be able to cook just about anything in the instant pot. I just started cooking in the last year and I'm cooking up some amazing soups, chilies, meats, rices, pastas, and vegetables all in my first couple weeks, and i'm a beginner! After looking into the pressure settings (it runs at around 11.x PSI on high) I am able to better plan my cook times. Note: Many recipes I found for pressure cooking on high are for 15 PSI so I have had to add a few minutes to most recipes. I also live in Denver, CO so I have to add some cook time due to the higher altitude as well. I found some good info using google on how to adjust pressure cooking for altitude. I would highly recommend picking up a food slicer with the instant pot as well. I am dicing onions, celery, carrots, pineapple, potatoes, and more in seconds instead of minutes, then with the help of the instant pot I've got that stuff cooked quick and served hot. The slicer in combination with the instant pot cuts my cook and prep time by a third to a half I would estimate, in some cases more. I got a top rated Borner slicer off desertcart for about $30, and it's worth every penny. Most importantly the food tastes amazing, meats are tender, rice is well cooked, veggies are incredible. I would recommend this Pressure cooker to anyone in the market for a replacement slow cooker, someone looking to cook more quickly, anyone looking to eat healthier, and for any person without access to a stove. I plan on purchasing more as gifts for family in the future. For those of you ordering an Instant Pot: Your only regret will be that you didn't get one sooner!

## Features

- 7 Cooking Functions: Pressure cook, slow cook, sauté, steam, make rice, yogurt, or simply keep your meal warm—all in one appliance.
- Customizable Smart Programs: Tackle every recipe with 13 one-touch options, from hearty soups to decadent cakes.
- Safe & Easy Steam Release: The Easy-Release steam switch ensures fast, safe, and simple steam release every time.
- Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods.
- Pro-Grade Cooking Pot: Crafted from stainless steel (18/8) with a tri-ply bottom—perfect for searing and sautéing like a pro.
- Family-Sized Capacity: The 8-quart capacity is perfect for up to 8 servings—ideal for larger families, gatherings, meal prep, and batch cooking.
- Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe lid and inner pot make clean-up a breeze.
- Power-Packed Performance: 1200 watts, 120 V 60 Hz, UL & ULC Listed.
- Proven Peace of Mind: Features over 10 safety mechanisms, including overheat protection, an easy seal safety lid lock, and more to keep cooking worry-free.
- A Little Extra: Includes a stainless steel steamer rack to keep you ready for anything.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01B1VC13K |
| Best Sellers Rank | #78 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Electric Pressure Cookers |
| Brand | Instant Pot |
| Capacity | 8 Quarts |
| Control Method | Touch |
| Customer Reviews | 4.6 4.6 out of 5 stars (182,958) |
| Date First Available | January 26, 2016 |
| Department | unisex-adult |
| Finish Type | Stainless Steel |
| Global Trade Identification Number | 00810028585218 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 15.79 pounds |
| Item model number | IP-DUO80 |
| Manufacturer | Instant Pot |
| Material | Stainless steel |
| Operation Mode | Automatic |
| Product Dimensions | 13.18"D x 14.8"W x 10.4"H |
| Special Feature | 13 Smart Touch customizable programs |
| UPC | 810028585218 |
| Voltage | 120 |
| Wattage | 1200 watts |

## Product Details

- **Brand:** Instant Pot
- **Capacity:** 8 Quarts
- **Control Method:** Touch
- **Finish Type:** Stainless Steel
- **Item Weight:** 15.8 Pounds
- **Material:** Stainless steel
- **Operation Mode:** Automatic
- **Product Dimensions:** 13.18"D x 14.8"W x 10.4"H
- **Special Feature:** 13 Smart Touch customizable programs
- **Wattage:** 1200 watts

## Images

![Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart - Image 1](https://m.media-amazon.com/images/I/71YfFzJ+ySL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can the Instant Pot be used for canning?**
A: No.  This is because you can not verify that the pressure remained consistent the entire time.  For example, to can  low-acid foods and meat you need to first determine your elevation.  In the area on KS I live in over 2,000 ft above seal level.  As such, I have to pressure can at 15 psi for the entire time the recipe calls for, and if the pressure drops below 15 psi the I have to start the time over once I get it back to 15 psi.  If these guidelines are not followed, there is a significant risk that botulism spores are not destroyed.  Home canning is both a science and an art, but do it wrong and you can kill someone.

**Q: To those with 3qt size, are you happy with that size or would you have preferred the 6 qt size?**
A: I have a 3 qt and a 6 qt.  I use both.  If we want left overs(just the 2 of us) I use the 6 qt.  Small batches or side dishes the 3 qt.

**Q: Can anyone share a favorite one dish meal that you make with this pot? I have never used a pressure cooker. Thanks!**
A: I found this great recipe for Pulled Porkhttp://www.pressurecookrecipes.com/pressure-cooker-pulled-pork/I used a 6lb pork shoulder, my favorite rub, and my favorite BBQ sauce. Cut the shoulder up into smaller pieces (4-8 pieces)Use the saute mode to brown all sides of the piecesUse some BBQ sauce to de-glaze the bottom of the panPut the shoulder pieces back in the pot, and cook them for 60-70 min on High pressureTake the pork out and then shred it.  Empty the pot of the juices.  If desired, use a fat separator to capture the juices.  Put the shredded meat back in the pot, add the separated juices (if desired) and the remaining BBQ sauce.  Mix and coat the meat thoroughly.  Serve immediately or set the instant pot to warm to serve later.

**Q: How to make rice? there is no water marking for rice in the pot..**
A: The older IPs have water markings for rice cooking like a rice cooker (mine for instance does - bought in 2016), the newer ones don't because people got confused about it and didn't know what it was supposed to be. So IP did away with the markings. ItThe Instant Pot still works very well for cooking rice, though - you will have to find out about time and rice to water ratio yourself, because not everybody likes his rice the same way. For measuring rice and water use the small plastic cup that comes with the IP (same type that comes with rice cookers). With white rice you can use the "rice" setting, with all types of brown rice use the "pressure cook" setting. I like my rice moist and soft so I use 1 cup of rice to two cups of water for brown rice and cook for 22 min.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth it
*by J***U on February 3, 2026*

I think it’s time for review this product after using for almost a year now. I absolutely love this 7-in-1 pressure cooker! I’ve had the 3-quart size for almost 6 years, and it’s still going strong now. I bought it because it might be time to upgrade to a larger one. It’s very easy to use, cooks food quickly, and saves me so much time in the kitchen. I use it all the time for soups, rice, and one-pot meals. I loved it so much that I even bought another one for my sister. Highly recommend. great quality and totally worth it!

### ⭐⭐⭐⭐⭐ Amazing Pot, my favorite appliance ever.
*by B***B on January 17, 2014*

I received my Instant Pot right before the end of the year as I had pre-ordered it. I had done a good amount of research on the previous model and was convinced it could replace my small slow cooker as well as diversify my cooking and reduce my time in the kitchen. The main improvements I liked on this model over the previous model was the holder for the lid on both sides of the handles of the pot, the larger display, and the main improvement I was interested in was the dual pressure setting (mainly comes in handy for veggies for me). At first use it took a little getting used to this new appliance. Some of the features which take some getting used to for me were the pressure release valve, and how to use the electronic controls. When cooking in a pressure cooker using traditional methods it is necessary to set the pressure release valve to closed, this allows pressure to build up in the pot during cooking. During the first few times I had forgotten to twist the pressure release valve to closed. Not doing this will eventually cause a light whistling sound and steam to come out of the release. Twist it back and all is well. I mention this because I read a review giving this pot a 1 star rating, and I could tell they hadn't closed their pressure valve based on the results they said they achieved. Once you have used it a few times you will remember to shut the valve, as I have. Once the valve is closed then the second part I found took some getting used to was the controls, but now I realize they couldn't be easier. This is truly set it and forget style here people. Once you close the valve on the lid and lock the lid in place (you will hear an electronic "chime" letting you know the lid is closed) then it's as easy as hitting the button labeled "manual" and choosing an amount of time with the selector. This will allow you to follow recipes for times if you'd like. You can also hit the "pressure" button to adjust between high and low pressure. There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times. 10 seconds after choosing your options the cooker will beep 3 times and the pot will start to heat up. (make sure again you have the pressure release valve closed here) It takes varying amounts of time for the pot to heat up but usually it's between 5 and 10 minutes for the pot to create enough pressure to where it pushes up a metal lock on the back of the unit, this prevents you from opening the pot until the pot is at a safe pressure. Once the lock sets it's only a few minutes till the timer will count down on the pot letting you know how much time is left. So keep in mind it takes 20 minutes or so from start to finish to cook 10 minutes cook time on the pressure cooker. Sometimes it seems like nothing is happening, but if you listen carefully you will hear boiling in the pot whenever it is in cycle. Once the time is up the pot will stay locked until you release the pressure by twisting the pressure release valve, or by waiting for 10 minutes to an hour for the pressure to release naturally. This will drop the metal lock in the back so you can open up the pot. One feature i love is the keep warm function. After any cooking is completed the system automatically goes to "keep warm." One night i forgot my chili in the pot after cooking it, but woke up late at night on the couch to realize it was kept warm all night! Pressing the off button will toggle the keep warm function on and off. The stainless steel cooking pot is very easy to clean, however 6 of 10 on the unit for ease of clean. I love the stainless steel insert especially, it is very thick and of high quality. I just ordered a second one so i can more easily cook and store a variety of different things without having to constantly be cleaning and moving containers and food. It does take a bit of getting used to this seemingly complex cooker, but after a little reading of the manual (which is great by the way) and some experience you will be able to cook just about anything in the instant pot. I just started cooking in the last year and I'm cooking up some amazing soups, chilies, meats, rices, pastas, and vegetables all in my first couple weeks, and i'm a beginner! After looking into the pressure settings (it runs at around 11.x PSI on high) I am able to better plan my cook times. Note: Many recipes I found for pressure cooking on high are for 15 PSI so I have had to add a few minutes to most recipes. I also live in Denver, CO so I have to add some cook time due to the higher altitude as well. I found some good info using google on how to adjust pressure cooking for altitude. I would highly recommend picking up a food slicer with the instant pot as well. I am dicing onions, celery, carrots, pineapple, potatoes, and more in seconds instead of minutes, then with the help of the instant pot I've got that stuff cooked quick and served hot. The slicer in combination with the instant pot cuts my cook and prep time by a third to a half I would estimate, in some cases more. I got a top rated Borner slicer off Amazon for about $30, and it's worth every penny. Most importantly the food tastes amazing, meats are tender, rice is well cooked, veggies are incredible. I would recommend this Pressure cooker to anyone in the market for a replacement slow cooker, someone looking to cook more quickly, anyone looking to eat healthier, and for any person without access to a stove. I plan on purchasing more as gifts for family in the future. For those of you ordering an Instant Pot: Your only regret will be that you didn't get one sooner!

### ⭐⭐⭐⭐⭐ Outstanding unit, and great for travel! (but mind its weight)
*by K***. on September 19, 2014*

For the price, this kitchen marvel is an unbeatable cooking monster! You can chop cooking times down to a fraction of what traditional cooking requires, and the features of this machine are almost intimidating. As for the rice cooking feature, which was a big part of my motivation behind this purchase, it was refreshing to know that it uses a stainless steel bowl (refreshing after finding out that those $30 rice cookers have coatings that can come off onto your food (that has to be healthy, right?). Also interesting to note is that Zojirushi, a Japanese brand that specializes in super fancy rice cookers that start around $140 and go up to $440, has their top-of-the-line rice cooker as a pressure cooker and many reviewers claiming that pressure cooking is the best way to make the fluffiest rice. So while this unit doesn't have induction cooking, or the magical ability to count how many times or for how many minutes the lid has been open in order to determine how much heat is required to keep the rice at the ideal temperature, this unit is less than a fourth of the price, but still shares the same pressure-cooking feature as their best model. For people like me not sleeping on piles of money, that's not nothing! One reviewer made mention that while you can cook plenty of things in the rice cooker, and make wonderful spicy dishes, doing so means that you will never really get normal perfect rice going on again. My initial thought (agreed upon by a close friend) was, "How about you just clean it better after using spices?" Well, after making some curry in my Instant Pot, I found out where he was coming from. This is a quality cooker, but nothing seals better than plastic, and, you guessed it, the seal around the lid is a plastic ring. Anybody who has worked with plastic before knows that plastic has a nasty habit of letting things penetrate inside. And so while you may give your machine a normal cleaning, that plastic ring can redeposit some of your previous recipes' flavoring into your latest dish. It's not so noticeable when you go from full dish to full dish, but when you transfer to just doing plain light-flavored rice, it can be noticeable. Is it possible to completely clean that rubber seal to prevent that from happening? Of course, but just be aware that it will take noticeably more effort than your average cleaning to get it back to how it was when you started - that or buy a lot of replacement rings. ;-) That being said, it is a relatively minor inconvenience for how wonderful this machine is, and is the reason I decided not to drop a star from the machine. Another minor irritation is the steamer tray thing they give. Why not just provide a steamer tray, instead of a steamer thing that will hold a steamer tray? I didn't bother with it at all since you still have to buy something to hold your vegetables in anyway, you might as well just buy the classic collapsible steamer tray to use in it and never use the thing they give you. I actually tried to steam some edamame on the tray they provided while waiting for my collapsible steamer to arrive from Amazon......I wouldn't recommend that. (On a side note, if you steam your vegetables with any spices on them, use the leftover water to cook your rice in. It not only tastes pretty darn good, but you get to save any of those nutrients that may have leaked out of the vegetables during the steaming process! I like to do that and add a little saffron to the rice before cooking it - outstanding!) Another amazing feature is it's timer function. It doesn't have a clock, so you can't give it a starting time of day (which would be nice), but it does have a delay timer, which basically is the same thing, only this method helps keep your math skills sharp! I used it every day so that I could wake up to Steel Cut Oatmeal ready made for me, and for anyone who doesn't know, Steel Cut Oats can take up to 45 minutes to make on the stove if not prepared ahead of time. I know the manual says that you shouldn't make oatmeal in it, but I made it every morning and never had a problem, so you can decide for yourself if it's worth the risk. I would do it again in a heartbeat. Notice that I said "I used it every day" and not "I use it every day". Sadly it is no longer in my possession because I bought it when I went down to Texas for a military tour, and despite my optimism that all would be fine, I had to leave my machine with the baggage guy because it made my suitcase overweight. Early Christmas for him I guess. If it helps to tell you how much I enjoyed it while I had it, I'm thinking of repurchasing it again because I still haven't found anything better in a similar price category. If you are traveling and staying in a hotel for a while, this is perfect since most hotels don't come with kitchenettes. But even just for your house, this is a wonderful addition!

## Frequently Bought Together

- Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 8 Quart
- Instant Pot Tempered Glass Lid, 10.2-In, 8-Qt, Cooking Pot Lid, Stainless Steel Handle and Rim, Clear
- AOZITA Steamer Basket for Instant Pot Accessories 6 qt or 8 quart - 2 Tier Stackable 18/8 Stainless Steel Mesh - Silicone Handle - Vegetable Steamer Insert, Egg Basket, Pasta Strainer,Silver

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-05*