Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta Description Cage-Free Eggs Pure Durum Semolina Family Size Kosher Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Directions Cooking Time: 17 Minutes The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 ox of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy! Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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