Red Fork Chicken Skillet Sauce Tomato Olive with Fresh Basil and Garlic Description Serves 4 + Cooks in 10 Minutes Gluten Free Free of artificial ingredients Red ripe tomatoes, two kinds of olives, fresh basil and garlic transform simple chicken breasts into celebratory dining. All in one pan and in less than 10 minutes.No that's simple gourmet! Directions Red Fork Recipe Tomato Olive Chicken 1 to 1½ pounds boneless, skinless, thin-sliced chicken breast cutlets or chicken tenders 1 pouch Red Fork Tomato Olive Skillet Sauce Chopped fresh basil or parsley, for garnish Brown Chicken: Season chicken with salt. Heat 1 Tbsp oil in 10 or 12-inch nonstick skillet over high. Add chicken; cook until golden brown, about 3 minutes. Flip and brown the other side, about 3 min or more. Combine & Heat: Pour Sauce over chicken. Heat on low until sauce is warmed, about 2 min. Serve garnished with herbs. Variation: Use cubed boneless skinless chicken and serve over cooked pasta. Free Of Gluten and artificial ingredients Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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