Has & Fas Garlic Press Stainless Steel 304, Garlic Mincer Roller Presser Rocker Smasher Chopper Grinder Crusher Ginger Squeezers Home & Kitchen Best Cooking Gadgets 2024, Free Silicone Peeler & Brush

I recently purchased the Has & Fas Garlic Press, and I can’t recommend it enough! This stainless steel 304 garlic press is not just durable but also incredibly efficient. Its sleek design and sturdy construction make mincing garlic a breeze. Whether I’m cooking up a quick weeknight dinner or preparing a gourmet meal, this gadget saves me so much time and effort.What I love most is how easy it is to use. The roller design allows me to crush garlic cloves effortlessly, releasing all those delicious flavors without any mess. Plus, it comes with a free silicone peeler and brush, which are both super handy. The peeler makes it so simple to remove the skins from garlic and ginger, while the brush helps me clean the press quickly.I've also found it to be very versatile—I’ve used it for ginger and even for pressing herbs. It’s a fantastic addition to my kitchen tools and perfect for anyone who loves to cook. The quality is top-notch, and it feels like it will last for years. If you’re in the market for a reliable garlic press that truly delivers, the Has & Fas Garlic Press is definitely worth considering!

I have all bar given up with garlic presses and stopped using them until I re-purchased one recently and, updated as it was, I still found it too much faff and went back to the chopping board. The only thing that ever worked for me is the ceramic type but then you end up with garlic smelling fingers (unless you have a garlic stone to hand). So I jumped at the chance to try this Has & Fas press when it came up on the Vine programme.My husband looked at it with disdain - he has turned to the ready crushed variety but I don't think that holds it's flavour like the fresh cloves.So, how did this work? It comes with one of those silicon tubes into which you place the clove and roll it in your hands with a view to the skin coming off but, I have never managed to do that. It must be possible but I have never mastered the technique. The press itself you just grab the handle and rock away on top of your garlic cloves. I found it quite hard work and, you need to use a lot of pressure before the cloves are suitably pressed and it does not - as per a standard press - crush the outer skin + it sticks onto the press so you still have to grab a knife and scrape it off or use the brush..The little perforations do not appear to be anything but loads of little holes in the stainless steel and not sharp.Cleaning is easy, much easier than a standard press.Price wise, go for it, it's cheap for what it is. Good quality, it's not perfect but, unless you like a lot of faff or your hands to reek of garlic or to go chasing slithers of the stuff round a chopping board (how does Jamie do it?), then this is probably as good as it gets.

Using this garlic press is far easier and much quicker than trying to chop up a clove of garlic with a knife. It works very well. I cut the root ends from the cloves and then roll them individually in the tube which removes all the skin. Put a clove on the chopping board and press really hard to break it. Then roll the press back and forth until you can't push any more garlic through. The minced garlic can then be scraped off in one sweep with a knife. There's always going to be a flat piece left over that won't go through the holes, but this can be squished up and squashed again until there's minimal waste. It's rather neat and saves so much time and no more sticky garlicky fingers either. The only thing that doesn't work for me is the brush. It's okay for poking any left over pieces through the holes but it's too flimsy and the bristles just bend against the metal. It's not vital. The tube and the press are easy to clean in soapy water with a cloth or sponge. I'm really glad I got this now, as I do use a lot of garlic and grow my own, so it's going to be a hardworking utensil in my kitchen.

I recently purchased the Has & Fas Garlic Press Stainless Steel 304, intrigued by its promise of easing the garlic mincing process. After several uses in my kitchen, here are my honest thoughts:Quality and Build: The garlic press is made from 304 stainless steel, which gives it a robust and durable feel. The material is rust-resistant and has held up well against the wear and tear of regular use. The overall construction is solid, which suggests that it will last for a good number of years if properly maintained.Design and Functionality: This garlic press features a unique roller presser design, which differs from the traditional garlic press models. It took a bit of getting used to, but once I got the hang of it, I found it quite efficient at mincing multiple cloves of garlic quickly. The addition of a ginger squeezer is a thoughtful touch, expanding its utility in the kitchen.Ease of Use: The tool is straightforward to use—just place the garlic cloves on a surface, rock the presser back and forth, and you get finely minced garlic. However, it does require a bit of strength to press down hard enough to mince thoroughly, which might be a drawback for some users.Cleaning and Maintenance: The garlic press comes with a brush for cleaning, which is handy as bits of garlic can get stuck in the mesh. It’s not the easiest to clean by hand due to its intricate design, but it is dishwasher safe, which alleviates some of the hassle.Extras: The inclusion of a silicone peeler is a great bonus. It works well to peel the cloves before pressing, which simplifies the preparation process. This extra tool adds value to the overall package.Performance: The press effectively minces garlic and ginger without too much waste. The ergonomic design makes the pressing motion easy on the hands, and the resultant minced garlic is fine and consistent, perfect for cooking.Value for Money: For the quality of materials, additional tools, and functionality, the price point is justified. It’s a mid-range kitchen gadget that offers durability and efficiency, which makes it a good investment for those who frequently cook with garlic and ginger.Overall Experience: My experience with the Has & Fas Garlic Press has been largely positive, with the minor caveat regarding the initial learning curve and the physical effort required. It has made a noticeable difference in my kitchen routine, saving time and effort.Conclusion: The Has & Fas Garlic Press is a worthwhile addition to any kitchen arsenal, especially for those who value efficiency and durability in their cooking tools. With its sturdy build and functional design, it stands out as a reliable tool for garlic and ginger mincing. Recommended for anyone looking to streamline their food preparation process.