Botonique is unique, unlike any soft drink - or anything else - you've ever tasted before. You'll either love it or hate it. Or hate it then love it - as for many of our customers. Whatever your first impression, it's a taste that really grows on you - food-friendly, dry and complex, with a long finish. Plus it's good for you.Botonique was created by a wine merchant and keen mixologist to look after her own health and help her drink less, by delivering the dry refreshment, complexity and long finish she misses when not drinking alcohol. Finding alcohol-free wines frustrating and dull, she took a different route, layering up flavours from herbs, spices, citrus and healthy botanicals like ginseng and milk thistle seed, in a method initially similar to gin production, to create a completely unique, intriguing, dry and complex taste.Knowing that alcohol uses up many nutrients, she added Prelixir, a special blend of vitamins, minerals and amino acids, so every time she replaces an alcoholic drink with a glass of Botonique she can do herself a doubly good turn.Botonique complements wine in various ways but does NOT taste at all like wine. It is known as the soft drink for wine lovers because it:a) Has the complexity and food-friendly balance of dryness and acidity of dry white wineb) Fits in with a wine lovers' rituals and looks like sparkling wine in the glassc) Makes a great wine spritzer d) Can be enjoyed alongside, in between or after drinking wine or other alcohole) Can be an acquired taste, as with wine, but soon becomes addictive - but in a good wayf) Can support wine lovers' nutritional needs by replacing lost nutrients
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