Elevate your dishes with nature's umami magic! 🍽️
Introducing our Sun Dried Oyster Mushrooms, a premium culinary ingredient that combines rich flavor with health benefits. Each pack contains 100% natural, sun-dried oyster mushrooms, high in protein and essential nutrients, perfect for enhancing a variety of dishes. Enjoy the convenience of long shelf life and easy storage while indulging in a guilt-free, cholesterol-free addition to your meals.
| Ingredient Type | LPESOS Sun Dried Oyster Mushrooms offer several notable material features that highlight their quality and versatility: Ingredients: Oyster Mushrooms: Made from 100% oyster mushrooms that have been sun-dried. The drying process helps preserve the mushrooms and concentrate their flavors. Drying Method: Sun-Dried: The mushrooms are dried naturally under the sun, which helps to maintain their nutritional content and enhances their flavor. Sun drying is a traditional method that helps to concentrate the mushrooms' umami taste. Flavor Profile: Taste: Sun-dried oyster mushrooms have a rich, concentrated umami flavor. They can add a deep, savory taste to dishes, which is more intense than fresh mushrooms due to the drying process. Texture: Consistency: The mushrooms are typically dry and brittle. They can be rehydrated by soaking in water to restore their original texture, making them suitable for cooking in various dishes. Color: Appearance: Usually, the mushrooms retain a dark brown to tan color after drying. The color may vary slightly depending on the specific variety and drying conditions. Nutritional Profile: Vitamins and Minerals: Rich in essential nutrients such as B vitamins (including riboflavin, niacin, and pantothenic acid), minerals (like potassium, copper, and selenium), and dietary fiber. Antioxidants: Contains antioxidants that contribute to overall health by fighting oxidative stress. Packaging: Container: Typically comes in resealable bags to maintain freshness and prevent moisture absorption. Proper packaging helps to preserve the mushrooms' quality and flavor. Usage: Culinary Applications: Can be used in a variety of dishes, including soups, stews, sauces, and stir-fries. Rehydrated mushrooms can be added to dishes where their concentrated flavor can enhance the overall taste. Preparation: To use, soak the dried mushrooms in warm water for about 20-30 minutes until they become soft and plump |
| Brand | Generic |
| Manufacturer | LPESOS |
| Item part number | LPESOS-ODM-100-023 _Pack of 4 |
| Net Quantity | 400.0 gram |
| Country of Origin | India |
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