Carbon Steel Wok Pan, 13.5″Woks & Stir-Fry Pans with Wooden Lid Cookwares, Nonstick Wok, No Chemical Coated Round Bottom Hand Hammered Chinese Wok For Gas

This is the one you are looking for! Perfect first meal made and it was easy to season myself, although it does say it's pre seasoned. Love that the handle detached to put in the oven and the lid just adds a special touch.

I seasoned this wok last evening and tonight I cooked beef and broccoli with absolutely no sticking or burning. This is only my second wok (the first has lasted 18 years and is still going strong) but I certainly don’t remember seasoning a wok so easily and it cooking so well right away.The round bottom was my choice for use on my outdoor, high-power wok burner but I wanted to give it a quick try inside first to make sure there weren’t any issues. It performed like a champ! The hammered inner surface makes the metal seem really slick. The metal wok spatula just glides over it! I didn’t use the flat wooden lid but it fits well and looks great. Also, storage is a lot simpler than with a domed lid.I know it’s still early days, but I think I’ve got myself another winner!

This is a HEAVY DUTY wok. Heavier and larger than I thought it'd be, which isn't necessarily a bad thing. Just something to be aware of if you're tight on space. It's a super nice wok and arrived in only a couple days. Love the sturdy handle and the wooden lid, and the pan itself distributes heat wonderfully