---
product_id: 65456403
title: "Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)"
brand: "npselection"
price: "A$17"
currency: AUD
in_stock: true
reviews_count: 13
category: "Np Selection"
url: https://www.desertcart.com.au/products/65456403-yogurt-starter-cultures-pack-of-3-freeze-dried-culture-sachets
store_origin: AU
region: Australia
---

# 100% additive-free, vegetarian & GMO-free 3 sachets of live Lactobacillus acidophilus Freeze-dried for maximum culture potency Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)

**Brand:** npselection
**Price:** A$17
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your gut game with every spoonful—authentic Bulgarian yogurt, anytime, anywhere!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3) by npselection
- **How much does it cost?** A$17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/65456403-yogurt-starter-cultures-pack-of-3-freeze-dried-culture-sachets)

## Best For

- npselection enthusiasts

## Why This Product

- Trusted npselection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Inclusive:** Compatible with all yogurt makers and suitable for vegetarians and SCD diets—healthy living made easy.
- • **Pure & Clean Ingredients:** Lab-made cultures free from additives, gluten, maltodextrin, and GMOs—because your gut deserves the best.
- • **Effortless Batch Perfection:** One sachet cultures a full quart of smooth, mild yogurt—perfect for your weekly wellness ritual.
- • **Consistent Quality Every Time:** Freeze-dried freshness ensures each batch delivers thick, creamy yogurt with no flavor fade.
- • **Authentic Bulgarian Probiotic Power:** Harness the original Lactobacillus Bulgaricus strain for yogurt that tastes like grandma’s kitchen.

## Overview

This pack of 3 freeze-dried yogurt starter culture sachets contains live Lactobacillus acidophilus bacteria sourced from Bulgaria, designed to produce thick, smooth, and mild yogurt. Free from additives, gluten, and GMOs, it’s suitable for vegetarians and specialized diets. Each sachet cultures one quart of yogurt and is compatible with all yogurt makers, ensuring consistent, authentic Bulgarian-style yogurt with every batch.

## Description

Product description Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed. Ingredients Contains lactic acid bacteria Lactobacillus Acidophilus and traces of lactose P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Mix the freeze-dried toiletry bag with warm milk and wait for the yogurt to form. Then use the resulting yogurt to prepare more yogurt, always using a small amount of the former yogurt as the first crop. Store the yogurt in a cool, dry place to avoid contamination and maintain its quality. Legal Disclaimer It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use with whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet. Manufacturer Contact Information Suite LP32181, 20-22 Wenlock Road, London, N1 7GU. United Kingdom See more

Review: Good. Thick. Smooth. Better than regular. - Much better than the regular Acidophilus. Thicker and smoother. My method. Switch yogurt maker on to warm up. Heat milk to boiling. Cool to 42 degrees Celsius. Add culture and stir (don’t whisk). Set yoghurt maker to 42 degrees Celsius. C2. 12 hours. Add milk to yoghurt maker. First batch will be watery but use 3 heaped tablespoons from the bottom of first batch to make your second batch. Same method but make yoghurt for only 6 hours. Don’t ever let culture get above 42 degrees.
Review: I sieved it and used it for drinking like a Filmjölk - Makes a nice drinking yogurt. I don't think it's anywhere near as tart as the scientific name leads you to believe, I get it's a description of what the Lab's like and not what they make but just so you know, it's a creamy thick single to double cream consistency. It won't strain, just sits there clinging to the cheese cloth so you can't make it much thicker. I sieved it and used it for drinking like a Filmjölk. Without sieving it was a tad lumpy from the yogurt maker or attempt to strain.

## Features

- Use with all kinds of yogurt makers
- Contains live active bacteria of '' Lactobacillus acidophilus''
- One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
- Suitable for vegetarians and SCD diet
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0772RY12N |
| ASIN  | B0772RY12N |
| Additives | Pure yogurt starter culture for homemade use |
| Best Sellers Rank | 847,555 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 15 in Yoghurt Maker Accessories |
| Country of origin | Bulgaria |
| Country of origin  | Bulgaria |
| Cuisine | Bulgarian Cuisine |
| Customer Reviews | 4.0 4.0 out of 5 stars (336) |
| Customer reviews | 4.0 4.0 out of 5 stars (336) |
| Date First Available | 12 Dec. 2014 |
| Is discontinued by manufacturer  | No |
| Item model number | QI-Y8GV-10LG |
| Item model number  | QI-Y8GV-10LG |
| Manufacturer | NPSelection |
| Manufacturer  | NPSelection |
| Manufacturer contact | Suite LP32181, 20-22 Wenlock Road, London, N1 7GU. United Kingdom |
| Package Dimensions | 16 x 11.1 x 0.89 cm; 9 g |
| Package Dimensions  | 16 x 11.1 x 0.89 cm; 9 g |
| Package Information | Pouch |
| Units | 3.0 gram |
| Weight | 9 g |

## Product Details

- **Age range (description):** Adult
- **Allergen information:** Contains: Lactose
- **Brand:** NPSelection
- **Item weight:** 9 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Package weight:** 0.03 Kilograms
- **Region of origin:** EU
- **Speciality:** Vegetarian
- **UPC:** 700425220181

## Images

![Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3) - Image 1](https://m.media-amazon.com/images/I/81DuqzBbc8L.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3) - Image 2](https://m.media-amazon.com/images/I/61BuSCfOPZL.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3) - Image 3](https://m.media-amazon.com/images/I/61fVrH1XHBL.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3) - Image 4](https://m.media-amazon.com/images/I/51yR5F2TdLL.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3) - Image 5](https://m.media-amazon.com/images/I/61tHOLV8ItL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good. Thick. Smooth. Better than regular.
*by R***) on 25 January 2026*

Much better than the regular Acidophilus. Thicker and smoother. My method. Switch yogurt maker on to warm up. Heat milk to boiling. Cool to 42 degrees Celsius. Add culture and stir (don’t whisk). Set yoghurt maker to 42 degrees Celsius. C2. 12 hours. Add milk to yoghurt maker. First batch will be watery but use 3 heaped tablespoons from the bottom of first batch to make your second batch. Same method but make yoghurt for only 6 hours. Don’t ever let culture get above 42 degrees.

### ⭐⭐⭐⭐⭐ I sieved it and used it for drinking like a Filmjölk
*by A***T on 31 May 2025*

Makes a nice drinking yogurt. I don't think it's anywhere near as tart as the scientific name leads you to believe, I get it's a description of what the Lab's like and not what they make but just so you know, it's a creamy thick single to double cream consistency. It won't strain, just sits there clinging to the cheese cloth so you can't make it much thicker. I sieved it and used it for drinking like a Filmjölk. Without sieving it was a tad lumpy from the yogurt maker or attempt to strain.

### ⭐⭐⭐⭐ Ok
*by M***E on 12 February 2019*

Ok

## Frequently Bought Together

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-25*