---
product_id: 653963214
title: "Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings"
brand: "spqr seasonings"
price: "A$44"
currency: AUD
in_stock: true
reviews_count: 13
category: "Spqr Seasonings"
url: https://www.desertcart.com.au/products/653963214-curing-salt-no-1-quick-cure-premium-prague-powder-xl
store_origin: AU
region: Australia
---

# 6.25% sodium nitrite precision 1.5 lbs XL bottle Quick cure under 30 days Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

**Brand:** spqr seasonings
**Price:** A$44
**Availability:** ✅ In Stock

## Summary

> 🧂 Cure like a pro, impress like a chef!

## Quick Answers

- **What is this?** Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings by spqr seasonings
- **How much does it cost?** A$44 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/653963214-curing-salt-no-1-quick-cure-premium-prague-powder-xl)

## Best For

- spqr seasonings enthusiasts

## Why This Product

- Trusted spqr seasonings brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Dosing Cap:** Dual-action cap lets you measure teaspoons mess-free every time.
- • **XL Bottle for Bulk Curing:** Cure hundreds of pounds with one easy-to-store container.
- • **Trusted Food-Grade Quality:** Developed for long-term storage and consistent premium results.
- • **Versatile Wet-Curing Power:** Perfect for sausages, bacon, ham, jerky, and more gourmet meats.
- • **Fast & Safe Meat Preservation:** Contains 6.25% sodium nitrite for quick, reliable curing under 30 days.

## Overview

SPQR Seasonings Curing Salt No.1 is a premium 1.5-pound Prague Powder XL bottle designed for professional-grade wet curing. Containing 6.25% sodium nitrite, it ensures fast, safe preservation of meats like bacon, ham, and sausages within 30 days. The dual-action cap offers precise, mess-free measuring, making it the go-to choice for millennial culinary enthusiasts who demand quality and convenience in bulk curing.

## Description

desertcart.com : Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings : Grocery & Gourmet Food

Review: The best curing salt you can get!! - This was our first year harvesting our own pig. After research, we learned this pink curing salt was not only necessary but also the highest recommended brand. It made our curing process so simple! We have already cured ham and bacon with this curing salt. It works amazingly well! Worth every penny. Now we will always use this in the future. It made our meat curing process so easy and the meat turned out perfect!! Such a great product. I will recommended this for dayssss.
Review: Good product - Gets the job done. Used to brine a fresh ham.

## Features

- XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
- THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
- DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
- CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
- ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084KZG9CM |
| ASIN  | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #3,825 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Flavored Salts |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,927) |
| Flavor | Curing Salt |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Granule |
| Item Package Weight | 0.62 Kilograms |
| Manufacturer | SPQR Seasonings |
| Manufacturer  | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 5.87 x 2.48 x 2.48 inches; 1.37 Pounds |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| UPC  | 860001893120 |
| Unit Count | 24.0 Ounce |
| Units  | 24.0 Ounce |

## Product Details

- **Brand:** SPQR Seasonings
- **Flavor:** Curing Salt
- **Number of Items:** 1
- **Package Weight:** 0.62 Kilograms
- **Unit Count:** 24.0 Ounce

## Images

![Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - Image 1](https://m.media-amazon.com/images/I/71Hs8sA3mXL.jpg)

## Questions & Answers

**Q: Can it be used for smoked beef jerky made in an electric smoker?**
A: I see you are getting a lot of different answers.   Let me try and clear some things up.
   A lot of folks either dehydrate or smoke their jerky and it never reaches what would be considered a tempature that would be adequate to kill harmful bacteria. Others smoke or dry their product over that temperature and it would be fine to consume within a couple of weeks with proper storage.  I believe the FDA recommends the use of cure #1 and being heated to a temperature over 165°F.  Me, I use the cure and dry in my smoker and bring the temp up to 145 in the final stage to my preferred dryness.  Don't be afraid to use cure as long as you use it in the proper amount.  .025% per pound of meat.

**Q: Do you also have to use sea salt in combination with this pink salt?**
A: This isn't salt like sea salt.  It's a nitrate used to cure meats like bacon.  It's poisonous if taken in more than the recommended amount.  You don't have to use salt with it when curing meat but most people do.

**Q: It says use one teaspoon for 5 lbs meat, but in how much water?**
A: husband bought this.....he used it for curing a brisket....use 1 level teaspoon for 5lbs of meat....so for each 5lbs of meat use one level teaspoon....i hope that helps...my husband used a bucket to do his brisket...so lets say you have 5 lbs of meat....then you use 1tsp........and 10lbs of meat 2tsps....and he said to just cover the meat with water...that way all the salt gets in....make sure your meat isnt already cured or salted because it will make it saltier....i hope this helps....

**Q: What about to make fresh chesse or other kind of chesse do i need it?**
A: I don’t know of any cheese that requires curing salt. You can use any type of non-Iodized salt for fresh cheese making. I’m sure curing salt has other uses but I personally only use it to make homemade bacon.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best curing salt you can get!!
*by K***6 on December 5, 2025*

This was our first year harvesting our own pig. After research, we learned this pink curing salt was not only necessary but also the highest recommended brand. It made our curing process so simple! We have already cured ham and bacon with this curing salt. It works amazingly well! Worth every penny. Now we will always use this in the future. It made our meat curing process so easy and the meat turned out perfect!! Such a great product. I will recommended this for dayssss.

### ⭐⭐⭐⭐⭐ Good product
*by R***K on January 15, 2026*

Gets the job done. Used to brine a fresh ham.

### ⭐⭐⭐⭐⭐ Perfect for home curing and smoking
*by L***A on January 17, 2026*

This curing salt works exactly as expected. I used it for making homemade bacon and jerky, and the results were professional-grade. The packaging is secure and the instructions are clear. It’s a must-have ingredient if you are serious about curing your own meats at home

## Frequently Bought Together

- Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-03*