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Preparation 1. Wash rice cakes in water. 2. Pour 400cc of water into a pan and add rice cakes and sauce. 3.Stir for 7 minutes to prevent sticking. Add ramen and green onion and stir for three to four minutes. -Tip- Who likes soft rice cake Immerse rice cake in water and cook.
J**S
Satisfied
Amazing, speedy delivery, carful packaging would absolutely recommend it.
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