Blends by Orly is a line of five different blends of gluten free flour. Each Blend has been formulated to mimic the taste and texture of particular baking/cooking categories. Blends by Orly are made with the highest quality wholesome gluten free ingredients, and are also OU Kosher certified, nut free, vegan and corn free. Blends by Orly provides a simple way to prepare baked goods that are so delicious that people would have no idea they are eating something that is gluten-free. When a person who is gluten-free discovers a mouth-watering recipe that calls for wheat flour in it, with great disappointment and resignation, they have had to accept that they will never be able to make that recipe. Now, Blends by Orly allows the cook or baker to make that exact recipe by just replacing the wheat flour with one of the Blends by Orly. Blends by Orly began when Orly the Baker was learning the art of French baking while living with her husband in Paris and Sydney, Australia. Her drive to discover the key to gluten free perfection was inspired by her food-centric husband, who was diagnosed with celiac disease. During her studies at Le Cordon Bleu culinary school, Orly figured out the perfect proportions of gluten-free grains mixed together, and developed the five different gluten free flour blends. Blends by Orly are the culmination of countless gluten free experiments that Orly the Baker tested during her years living and traveling in Paris, Sydney, York, London, and Tuscany. Each Blend is inspired by the culinary delights of that city.
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