Description
- INGREDIENTS: High grown black tea originating from Sri Lanka and India.
- A selected blend of teas. India. Ceylon. An amber hue with a note of caramel. Traditional English Breakfast blend of black teas from Sri Lanka and India. Drinking this tea for breakfast is a long-standing British custom. An invigorating brew with a strong robust aroma, sophisticated caramel taste and colour of amber. Boosts relaxation and gently supports digestion. High in theine content gives energy in the morning. Makes for a revitalizing beverage with cream and sugar.
- BREWING METHOD: Use one tea bag per 400 ml teapot. Pour 97°C (207°F) soft or filtered water over the tea bag. Infuse covered for 5 minutes or according to personal preference.
- 200g (50 x 4g) Keep in dry, cool and dark place in a package closed tightly. Each tea bag is foil packed to preserve freshness and aroma. Large box contains 50 tea bags. Simply peel off the strip on the bottom of the package to dispense. Each tea bag is made of ingredients friendly to flavours and aromas. No chemicals additives is used in this process.
- A carefully selected set of teas offers unique options for everyone. For over 10 years we have been improving Richmont Tea recipes ensuring a most original and exquisite flavour and aromatic combinations.
Sir William's, Sir Williams ROYAL TASTE and Richmont - unique, perfect teas and blends in teabags.
