---
product_id: 6458866
title: "Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making"
brand: "oversea casing company"
price: "A$41"
currency: AUD
in_stock: true
reviews_count: 13
category: "Oversea Casing Company"
url: https://www.desertcart.com.au/products/6458866-natural-hog-casings-for-sausage-32-38mm-edible-casing-sausage
store_origin: AU
region: Australia
---

# Premium North American hog casings Consistent 32-38mm diameter sizing Pre-cleaned & packed in salt for freshness Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making

**Brand:** oversea casing company
**Price:** A$41
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with authentic, ready-to-use natural casings!

## Quick Answers

- **What is this?** Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making by oversea casing company
- **How much does it cost?** A$41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/6458866-natural-hog-casings-for-sausage-32-38mm-edible-casing-sausage)

## Best For

- oversea casing company enthusiasts

## Why This Product

- Trusted oversea casing company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready When You Are:** Pre-cleaned and salt-packed for easy prep—just soak and stuff, no hassle.
- • **Authentic Craftsmanship at Home:** Natural hog casings deliver that genuine, handcrafted sausage finish every time.
- • **Perfectly Sized for Consistency:** 32-38mm diameter ensures uniform sausages ideal for grilling, smoking, or fresh recipes.
- • **Generous Yield for Small Batches:** Each casing stuffs 20-25 lbs of sausage, perfect for family recipes or hunting season.
- • **Trusted by Sausage Makers Everywhere:** Highly rated with 4.5 stars and loved by first-timers and pros alike.

## Overview

These premium North American natural hog casings (32-38mm) come pre-cleaned and salt-packed for freshness, offering consistent sizing and easy preparation. Ideal for home sausage makers, hunters, and hobbyists, each casing can stuff 20-25 lbs of sausage, delivering authentic, handcrafted results every time.

## Description

desertcart.com: Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making : Grocery & Gourmet Food

Review: Amazing - Highly Recommend! Read specifics on how to clean and use - below - This was my first time ever making sausages, and also first time using this product. I am so happy with how the sausages turned out - the casings are absolutely excellent! I perused a lot of the Q&As here and thought I'd capture my experience below, in case it might help others to have most questions answered in one place. To clean and prepare the casings for use, I actually followed the steps provided by the manufacturer on their website, see below: 1. Rinse salt from casings with fresh water. 2. Put casings into lukewarm water for 24 hours. Here, I added a spoonful of white vinegar as I was told this helped. 3. Massage casings and separate strands to prevent dry spots. The next day, I rinsed the casings again, with cold water. Then, using one casing at a time, I opened one end, and ran cold water through it (over the sink), then I placed the casing over the stuffing 'gun' (I used a manual one). I tied a small knot at the end, and started stuffing the casing. Since this was my first time, my sausages did not come out exactly the same size, but in average they were abt 8 - 9 inches long, and abt 1 - 1.25 inches thick. From one casing, I made 2 sausages. Of course, this will vary on your preference. Some people use an entire casing for just one - very long sausage. I was thinking of how to freeze them later, and chose a size that would fit into my freezer bags. My package contained 14 casings, ranging in length from 32 inches to 54 inches. As I mentioned above, I made two sausages out of one casing. When finished stuffing each sausage, I tied another knot at the second end of the casing. When done, I poked each sausage with a needle (you can also use a toothpick) to let the air out - about 10 times per sausage. This will prevent the sausages from "exploding" on you when frying or grilling them. I was amazed (and, relieved!) at how easy it was to use these casings! The plastic 'ring' that holds them helps a lot, in keeping them untangled. They might seem tangled up, but since I soaked mine in lukewarm water for 24 hrs, they were very easy to separate the next day, prior to using them. Oh, and I should also mention, upon opening the package, there was a very slight smell (as expected - this tells you these are fresh casings, as they should be!). However, after rinsing and soaking them, there was absolutely no smell the next day. Not sure if the vinegar helped or not, this is just something that my family back in Romania advised I'd add to the soaking water. Regardless, there was no odor when I started stuffing! I highly, highly recommend this product - and I know I will become a loyal customer of this manufacturer!
Review: good quality - Bought this product twice. Works well for my home made sausages. Just like some reviewers mentioned, the casing thickness is not uniform, some sausages are thicken then others, but it doesn't bother me. The length is perfect for a nice family size sausage ring to eat for dinner. Had couple casings ripped during the filling, but might be might fault trying to fill too much. Will buy it again.

## Features

- Natural, pre-cleaned, and packed in salt, they’re easy to prep and ideal for small batches, family recipes, hunting season, and first-time sausage makers. If you want consistent results and an authentic, handcrafted finish, these casings make it simple.
- Premium North American Hog Casings; 32-38mm
- Stuffs approximately 20-25lbs of sausage when properly soaked
- Best By Date Printed on the Bag
- Perfect for home sausage makers, hunters processing wild game, and hobbists who want consistent sizing and dependable performance for fresh, smoked, or grilled sausages.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00EZTIGNA |
| Customer Reviews | 4.5 4.5 out of 5 stars (10,240) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | H10928 |
| Manufacturer  | Oversea Casing Company |
| Product Dimensions  | 2.87 x 0.13 x 6.22 inches; 8.01 ounces |
| UPC  | 717497813340 |
| Units  | 8 Ounce |

## Images

![Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making - Image 1](https://m.media-amazon.com/images/I/41mEpgnyYSL.jpg)

## Questions & Answers

**Q: Once rinsed, should I handle the casings as if they are a raw pork product?**
A: Hi Amber, So I guess the answer is sort of yes and no. What I do is rinse them off. Soak them for a while, 15 or 20 minutes and then use them. I keep them in a shallow container full of water. When I am done, I drain them and add fresh water to cover them. Then I put a lid on the container and stick it back in the fridge. They are supposed to keep for a week before they begin to deteriorate. I have kept them a little longer and they were fine. I have also kept them shorter than that, then drained all the water and repacked them in salt and stuck them in the fridge for a couple weeks. Then you can pull them out and use them again. I try not to have them out of the fridge all that long. And when I do have them out, I drain them and add fresh water. Right before I use one, I run fresh water through it and just make sure it's really well rinsed. Being pork, I always give them the sniff test. My thinking is if they start to go bad, I would expect a smell. I love these casings. I have made about 125 lbs of sausage in the past couple months and have only found 2 small holes in all of that time. I hope this was helpful.

**Q: Has anyone used these to make dry fermented Italian salami? The kind where the casing is hung to dry and developes a white mold on outside.**
A: I've got sausage (salume) hanging and drying now.  I used these casings and they're working out just fine.  Developing a nice, white mold and smelling wonderful.  Easy to fill (I did it by hand, not machine) with very little tearing.

**Q: Worked well for my needs but does it supposed to smell this bad? I can't tell if they are naturally this stinky or I have a bad batch....**
A: They do have a stinky cheese smell upon opening the package.  Soak casings in warm water several times and then run water through each casing just before stuffing.

**Q: Of what country are these a product and where were they packed?**
A: My package says USA:
Packed by Oversea Casing Co. LLC, 601 S. Nevada St, Seattle, WA 98108

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing - Highly Recommend! Read specifics on how to clean and use - below
*by A***Y on January 18, 2023*

This was my first time ever making sausages, and also first time using this product. I am so happy with how the sausages turned out - the casings are absolutely excellent! I perused a lot of the Q&As here and thought I'd capture my experience below, in case it might help others to have most questions answered in one place. To clean and prepare the casings for use, I actually followed the steps provided by the manufacturer on their website, see below: 1. Rinse salt from casings with fresh water. 2. Put casings into lukewarm water for 24 hours. Here, I added a spoonful of white vinegar as I was told this helped. 3. Massage casings and separate strands to prevent dry spots. The next day, I rinsed the casings again, with cold water. Then, using one casing at a time, I opened one end, and ran cold water through it (over the sink), then I placed the casing over the stuffing 'gun' (I used a manual one). I tied a small knot at the end, and started stuffing the casing. Since this was my first time, my sausages did not come out exactly the same size, but in average they were abt 8 - 9 inches long, and abt 1 - 1.25 inches thick. From one casing, I made 2 sausages. Of course, this will vary on your preference. Some people use an entire casing for just one - very long sausage. I was thinking of how to freeze them later, and chose a size that would fit into my freezer bags. My package contained 14 casings, ranging in length from 32 inches to 54 inches. As I mentioned above, I made two sausages out of one casing. When finished stuffing each sausage, I tied another knot at the second end of the casing. When done, I poked each sausage with a needle (you can also use a toothpick) to let the air out - about 10 times per sausage. This will prevent the sausages from "exploding" on you when frying or grilling them. I was amazed (and, relieved!) at how easy it was to use these casings! The plastic 'ring' that holds them helps a lot, in keeping them untangled. They might seem tangled up, but since I soaked mine in lukewarm water for 24 hrs, they were very easy to separate the next day, prior to using them. Oh, and I should also mention, upon opening the package, there was a very slight smell (as expected - this tells you these are fresh casings, as they should be!). However, after rinsing and soaking them, there was absolutely no smell the next day. Not sure if the vinegar helped or not, this is just something that my family back in Romania advised I'd add to the soaking water. Regardless, there was no odor when I started stuffing! I highly, highly recommend this product - and I know I will become a loyal customer of this manufacturer!

### ⭐⭐⭐⭐⭐ good quality
*by P***R on December 7, 2025*

Bought this product twice. Works well for my home made sausages. Just like some reviewers mentioned, the casing thickness is not uniform, some sausages are thicken then others, but it doesn't bother me. The length is perfect for a nice family size sausage ring to eat for dinner. Had couple casings ripped during the filling, but might be might fault trying to fill too much. Will buy it again.

### ⭐⭐⭐⭐⭐ Great for Boerewors
*by R***S on July 22, 2025*

Very good - no smell - works great for my Boerewors. I was stupid and soaked all the contents when I only needed 1/3 of the bag . Lesson learned . I also soaked it for an hour which made it easier to work with . No breaks although a man handled it . Will try soaking for longer next time

## Frequently Bought Together

- Natural Hog Casings for Sausage
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-10*