Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Kindle Edition

Book Content and paper quality both are very good.

Beautiful beautiful informative.. illustrations and explanations very beautifully done..great purchase

The book is great. And the illustrations are so lovely! Watch the show as well. It's the perfect way to cook. The science of cooking well for anyone that cares about food.

The lot.

Love the book. The content is fabulous, however I find the paper and printing a bit cheap. Could have been a thicker paper and a better print., for the price. However it is a book worth keeping.

The media could not be loaded.  Had placed an order for this as a gift but the book was delivered in an extremely poor condition. The books binding is off and it has creases on all edges

It is good to know the science behind the food

Love the book but it arrived damaged. It was a Christmas present for my sister and I don’t live in the same country so reallt disappointed with the quality.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Samin Nosrat is nothing short of a culinary revelation. This beautifully written and visually stunning book goes beyond traditional recipes to explore the fundamental elements that make food delicious: salt, fat, acid, and heat.What sets this book apart is its approachable and intuitive framework for understanding cooking. Nosrat breaks down complex culinary concepts into simple, easy-to-understand principles, empowering readers to become more confident and creative in the kitchen. By mastering the interplay of salt, fat, acid, and heat, home cooks can unlock the full potential of any dish, from simple salads to elaborate feasts.The book is not just a collection of recipes; it's a comprehensive guide to the art and science of cooking. Nosrat's infectious passion for food shines through in every page, as she shares personal anecdotes, cooking tips, and insights gleaned from years of experience working in professional kitchens.What's more, the book is beautifully illustrated with vibrant illustrations and helpful diagrams that bring the concepts to life. Whether you're a novice cook or a seasoned pro, "Salt, Fat, Acid, Heat" is sure to inspire and inform, helping you elevate your cooking to new heights.In conclusion, "Salt, Fat, Acid, Heat" is a must-have addition to any cook's library. With its engaging writing style, practical advice, and mouthwatering recipes, it's sure to become a beloved companion in the kitchen for years to come.

This book was a gift for my foodie sister, and she loves it. It’s very informative and easy for her to follow. As an advanced home chef she’s found new things to learn and amazing techniques.

Ein absolutes muss für jeden der kochen mag/möchte... Zusammenspiele von eben den 4 Basis-Faktoren des Kochens und deren unterschiedlichen Auswirkungen auf das Gericht.

Certainly! "Salt, Fat, Acid, Heat: The Four Elements of Good Cooking" is a culinary masterpiece that transcends the boundaries of traditional cookbooks. Samin Nosrat's approach to explaining the fundamental elements of good cooking is both enlightening and accessible.The delivery of the book was prompt and well-handled. The packaging was secure, ensuring that the book arrived in excellent condition. From the moment I opened the package, I could tell that attention to detail was a priority.As I delved into the contents, I found Nosrat's writing style to be engaging and infused with passion for the art of cooking. The book's layout is user-friendly, with vibrant illustrations that complement the text. The inclusion of personal anecdotes adds a delightful touch, making the reader feel like they are on a culinary journey with the author.What sets this book apart is its emphasis on the science behind cooking. Nosrat breaks down complex concepts into easily digestible information, empowering even novice cooks to understand and experiment in the kitchen.Overall, the delivery experience and the content of "Salt, Fat, Acid, Heat" exceeded my expectations. Whether you're a seasoned chef or a kitchen novice, this book is a must-have, and the seamless delivery process ensures that you can embark on your culinary adventure without a hitch.

I love the simple language used to explain the science behind cooking. A must-have if you want to UNDERSTAND how to cook rather than just follow a recipe.