---
product_id: 643788914
title: "Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting"
brand: "sumteene"
price: "A$54"
currency: AUD
in_stock: true
reviews_count: 8
category: "Sumteene"
url: https://www.desertcart.com.au/products/643788914-sushi-knife-9-5-inch-240mm-sashimi-knife-with-high
store_origin: AU
region: Australia
---

# 9.5-inch razor-sharp blade ergonomic pakkawood handle high carbon stainless steel, forged Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting

**Brand:** sumteene
**Price:** A$54
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting by sumteene
- **How much does it cost?** A$54 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/643788914-sushi-knife-9-5-inch-240mm-sashimi-knife-with-high)

## Best For

- sumteene enthusiasts

## Why This Product

- Trusted sumteene brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Presentation:** Comes in a sleek box—perfect for impressing foodie friends or elevating your own kitchen.
- • **Balanced Ergonomic Handle:** Pakkawood grip ensures comfort and control for extended prep sessions.
- • **Durable High Carbon Steel:** Tempered 440A steel maintains edge sharpness and resists rust.
- • **Non-Stick Air Pocket Design:** Slightly curved back prevents fish slices from sticking, boosting efficiency.
- • **Precision-Crafted Yanagiba Blade:** Single-sided sharpness slices sushi flawlessly without tearing.

## Overview

The Sumteene Sushi Knife features a 9.5-inch high carbon stainless steel Yanagiba blade, handcrafted for razor-sharp precision and durability. Its ergonomic pakkawood handle balances weight for comfortable, efficient slicing, while the unique single bevel and curved back design prevent sticking, making it ideal for sushi, sashimi, and fish filleting. Presented in a stylish box, it’s a top-tier tool for both aspiring chefs and seasoned pros.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Superb Knife -- Authentic Japanese Yanagiba Design & Super Sharp! - This knife is a winner. Razor sharp, top-quality materials, and world-class fit & finish. This is an authentic Yanagiba design sushi knife -- made in China and priced at just $21. Wow! Such a great knife, I decided to buy a second one as a special gift. The quality high carbon stainless steel offers the best of both worlds -- scalpel sharp edge and thankfully an anti-rust blade surface. This is a genuine single bevel sushi knife blade (Yanagiba) designed for right-handed use. The nearly flat backside of the knife has a slight curvature (called Urasuki). This creates a small air pocket that prevents the fish slice from sticking to the blade. The blade length, width, and weight are perfect for the home chef and it balances nicely in the hand. The attractive handle is comfortable and the perfect size for most hands. The smooth and solid one-piece bolster is a real plus and it is easy to keep clean. Like all new knives, it is recommended this knife be carefully wet stone sharpened to keep the super sharp edge (see YouTube video by Musashi if needed). A diamond sharpening rod works quite well too -- it's more convenient and easier to use. I keep my knife in the nice retail box for protection and to preserve the fine edge. Having lived and worked in Japan for several years, a knife of this quality would be well over $200. If you are a serious foodie or a casual cook, this beautiful knife should put a smile on your face. It certainly did mine. Highly recommended.
Review: Samurai sushi - Great craftsmanship sharp and fantastic for my sushi preparations

## Features

- Typical Japanese Style Sashimi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Sharp and Efficient: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Ergonomic Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- Extreme Cutting: Our Yanagiba knife has a single bevel and the back side of the knife has a very slight curve (not completely flat). This surface creates an air pocket so the fish slice does not stick, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.
- Great Present: Our sashimi knife are beautiful in appearance, and come with a beautiful box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6BB3RWY |
| Best Sellers Rank | #86,392 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 9.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Sumteene |
| Color | Black-Wooden Handle |
| Construction Type | Forged |
| Customer Reviews | 4.4 4.4 out of 5 stars (29) |
| Date First Available | June 6, 2024 |
| Global Trade Identification Number | 06975397427188 |
| Handle Material | Pakkawood |
| Is Dishwasher Safe | Yes |
| Item Length | 14.75 Inches |
| Item Weight | 10.8 ounces |
| Manufacturer | Sumteene |
| Material | High Carbon Stainless Steel |
| Size | 9.5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Sumteene
- **Color:** Black-Wooden Handle
- **Handle Material:** Pakkawood

## Images

![Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting - Image 1](https://m.media-amazon.com/images/I/61i9Oa5qpdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superb Knife -- Authentic Japanese Yanagiba Design & Super Sharp!
*by D***. on April 13, 2025*

This knife is a winner. Razor sharp, top-quality materials, and world-class fit & finish. This is an authentic Yanagiba design sushi knife -- made in China and priced at just $21. Wow! Such a great knife, I decided to buy a second one as a special gift. The quality high carbon stainless steel offers the best of both worlds -- scalpel sharp edge and thankfully an anti-rust blade surface. This is a genuine single bevel sushi knife blade (Yanagiba) designed for right-handed use. The nearly flat backside of the knife has a slight curvature (called Urasuki). This creates a small air pocket that prevents the fish slice from sticking to the blade. The blade length, width, and weight are perfect for the home chef and it balances nicely in the hand. The attractive handle is comfortable and the perfect size for most hands. The smooth and solid one-piece bolster is a real plus and it is easy to keep clean. Like all new knives, it is recommended this knife be carefully wet stone sharpened to keep the super sharp edge (see YouTube video by Musashi if needed). A diamond sharpening rod works quite well too -- it's more convenient and easier to use. I keep my knife in the nice retail box for protection and to preserve the fine edge. Having lived and worked in Japan for several years, a knife of this quality would be well over $200. If you are a serious foodie or a casual cook, this beautiful knife should put a smile on your face. It certainly did mine. Highly recommended.

### ⭐⭐⭐⭐⭐ Samurai sushi
*by R***E on November 25, 2025*

Great craftsmanship sharp and fantastic for my sushi preparations

### ⭐⭐⭐⭐⭐ Super easy to cut
*by B***A on April 1, 2025*

Super sharp be careful but it cuts everything easily!!

## Frequently Bought Together

- Sumteene Sushi Knife 9.5 inch(240mm), Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle for Cutting Sushi & Sashimi, Fish Filleting
- Sumteene Japanese Chef Knife - 9.5 inches, Professional Sushi Knife with Black Ergonomic Handle

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-13*