Dǎn Dào Pái Shí Tāng is a true ancient Chinese herbal remedy for gallbladder pain and gallstones. Worked then--works now! Ancient Traditionals only offers the highest-quality, lab-tested herbs in our products. Premium herbs are carefully selected and verified for correct species and geo-authenticity by the company we source from. Each herb passes inspection for proper identification, appropriate maturity and high quality. Each batch is tested for heavy metals, microbial contamination and pesticide residues. All products are free from sulfur dioxide fumigation and other preservatives. All herbs are manufacturer-tested using Thin Layer Chromatography (TLC) and High Performance Liquid Chromatography (HPLC) to confirm identification, ensure potency and to test for active constituents when necessary. There are four (4) packets per package—one for each of four days. On the morning of day #1, empty one packet into a pot with 4 cups of good water (purified, spring, etc.), and boil it until there is only 1 cup of liquid remaining. Drink that. (Warning—it tastes horrible!) Don’t throw out the herbs! Cover the pot and save them until later in the day, at which time, you will add 2 cups of water to the morning’s herbs and boil it down to 1 cup of liquid remaining; drink that. Now you can throw out the herbs. Repeat for the next three days. You may (or may not!) experience detox symptoms, such as some nausea or diarrhea, as your liver is also getting a clean-out at the same time. Don’t give up! It’s just for four days, and it’s incredibly effective. Make sure you drink plenty of water throughout the day, eat healthy food, and get sufficient sleep. And you don’t have to buy and take some supplement daily for the rest of your life (and without results!). This isn’t a marketing scam. It’s a formula that worked wonders for the founder of Ancient Traditionals, and has been working for thousands of years for many others.
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