Red Ginseng is obtained by a traditional method of attenuation of roots of five to six years of the Ginseng plant. With this method, the valuable ingredients of Ginseng can be optimally retain and then can be processed in capsules. In this moment, Ginseng is white. The sugar is carameliza in the shell of the root through a special process of cushioning after the harvest and turns red. Ingredients Red Ginseng Capsules Contents: 60 Capsules per 550 mg Ingredients per capsule: 450 mg of extract of ginseng Ginseng CA Meyer (30% of ginsenoid) Capsule shell: 100 mg of hidroxipropilmetilcelulosa (vegetable capsule) Consumption recommendation: Take 2 capsules per day with abundant water We recommend minimum: Take 6 months. 60 capsules last around 1 month. Storage: Store at less than 25 °C, Dry and Protected from light.
Trustpilot
2 months ago
3 weeks ago