Inventel Sous Vide Cooker As Seen On TV, Immersion Circulator Stick, Meat Cooker in Water, Thermal Control & Accurate Temperature, Pro Chef Slow Cooking Machine, 1000 Watts of Power, Stainless Steel Sleeve Stick

My husband loves to experiment with food. He loves this Sous Vide cooking method. It tenderizes everything and makes the meat delicious. We always finish with a hotter heat source to brown the meat. Either a hot over or the BBQ. It takes forever but the result is great. You have to get the container that goes with it for holding the water, meat and Sous Vide. We tried to substitute a large plastic container covered with saran wrap but the water evaporated quickly and the alarm went off over and over throughout the night. Not fun! The Rubbermaid container that is made for it is a must.

I use this to reverse sear steaks and i wont be making them any other way for a long time. Even if you dont get this particular model i cant recommend getting a sous vide enough they are incredible

I ordered for myself and it was delived 3 weeks before Christmas 2018. Works great. Have used it several times including cooking goose leg confite for Christmas dinner (36 hours @ 170 deg F)I cannot meaningfully comment on durability as I've not used it enoughMy caveat is that you will need a pot 5-1/2" deep to clamp it on for use. I was lucky to have one JUST deep enough, but have since bought a deeper oneI recommend this

Purchased $80 worth of steaks, only to have this fail on the first time using.

This thing works fine. Unfortunately it's only 800 w and not 1000w like stated. Takes just a bit longer to get the water up to Temp.

Works as advertised, but could've saved $15 buying it at Aldi.

Nice product. Works well

works great 1000 watts of power