Stainless Steel Rolling Pin with Thickness Rings for Fondant, Pizza, Cookie, Pastry, Pie,Roller Rod for Dough Thickness,Rolling Pin for Baking, 13.6" with 4 Thickness Rings and Wooden Stand

Feels strong, is exactly like in photos. Ease to use. The color is like steel. Is obvious because is stainless steel.Is super lightweight. You will never feel your hands tired. Good choice.

This is an item to view with the price. I think the roller itself with the spacers is worth the price alone. Its easy to clean, and things are not going to stick to the stainless steel rolling pin. It has laser etched marks on it too which is useful for some dough, but might stick flour over it and be hard to read, still nice when you want it and with the spacers if just need thickness and not size that is fine.The included silicone matt is very thin, this isn't a big deal except its lightweight, so it does not like staying down on the counter in heavy use, but its included and if you go light its fine. Also being thin it rolls up nice and tight so you can not have it take up too much space. I see the matt and little wooden stand as a free addon and they do work for sizing if you go lightly.

I like the weight of this, not too heavy but not too light either. My only drawback so far is the end caps seem to come loose easily. Maybe I just need to tighten them down better.

This is the best pin ever, the mat is a plus adjustable knob for size.Easy to clean east to change knob sizeBest kit affordable a must for the kitchen

I struggle with rolling out dough at a certain thickness for things like cookies, pie crust and cinnamon rolls. This solves that problem with such an easy solution! Remove the rings on each end until you stop on the correct thickness and screw the thumbscrew end back on! I love that there are measuring marks engraved on the roller itself. Most recipes call for you to roll the dough into a measured shape, such as "roll into a 9" rectangle". I have a silicone mat with measuring marks along the edges, but this involves moving the dough to the zero mark on the mat or doing math. This is much easier to clean than a wooden one, I do wish they had engineered a way to put handles on either side as this one requires you to roll with your hands on the roller and that works, but is odd to me. This is also freezable, so it's easier to roll out chilled doughs. I'll probably never give up my wooden rolling pins since they can be dusted with flour and this can't, but for the price it's a great addition to my baking supplies!

I really like that this rolling pin. It is really easy to clean because of the smooth surface. I also really like the the height measurements secure on to the ends. It easy for storage so you do not lose pieces.

Needed a rolling pin that would provide specific thicknesses of bread and cookie dough. Worked great and highly recommended. Sturdy and very easy to clean.