GRANDMA'S EGG COOKER Included in the box, is 6 individual BPA free FDA approved non-stick silicone egg cooking cups and 6 screw on lids.HOW TO USE1. Grease the inside of the cup with butter, cooking oil or cooking spray2. Once greased, crack open the egg and pour it into the cup.3. Add any additional ingredients4. Place the lid securely on the cup.5. Set the cup in the boiling water until desired hardness is reached. (Only fill the water to about the bottom of the red ring to avoid having the cup tip over.) 6. Allow to cool. Once cool , squeeze the bottom of the cup to pop the egg out. (If the egg gets stuck use a spoon to help pry it out. If you greased the cup this will not be an issue.)7. Clean cup and enjoy your shell free egg!RECOMMENDED COOKING TIMES• Hard Boiled 13 - 16 minutes• Medium Boiled 11 - 13 minutes• Soft Boiled 8 - 10 minutes• Omelette (Yolk and White) 13 - 15 minutes• Omelette (Egg white) 12 - 14 minutes• Omelette (Egg Substitute) 13 - 15 minutes*Cook times may vary*SAFETY• Clean before use• Safe for use on the top rack of the dishwasher. Or wash with warm, soapy water. Dry before use.• Grandma's Egg Cooker cups are not intended to be used in the microwave.• It is suggested to use tongs when removing egg cups from boiling water.* Use caution when handling as contents may be very hot. When adding meat, make sure to cook meat fully before adding to uncooked egg*100% SATISFACTION GUARANTEEYour satisfaction is our greatest priority.
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