Soft, light and full of goodness. The moringa tea leaf produces a crystal-clear golden liquor. Hailed as the latest superfood to reach the West, moringa is found extensively throughout the world. Every part of the moringa tree can be utilised, especially as a source of food, oil or fuel. Caffeine class: Naturally caffeine-free. How it tastes: Clean and lightly herbal. To serve one: Heat 250mls of water to 100°C. Add 1 heaped tsp, allow to infuse for 10 minute and enjoy. Why it’s special: In Ayurvedic medicine, moringa tea is used to boost one’s sense of wellbeing. Moringa enthusiasts claim it has more nutritional benefits than matcha — and without the caffeine. Our moringa is grown on an environmentally responsible farm. Tea Type: Herbal. Ingredients: Moringa. Origin: Sri Lanka
P**A
Best with a filter teapot
Love the herby flavour of this tea.
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