Description
- Whole piece of about 5 kg. of weight.
- For seven years, all the aspects that affect the elaboration of this piece have been taken care of with care: The selection of the best 100% pure Iberian pigs, the care in the feeding, the growth in freedom in the wonderful pastures of the Valley of the Pedroches, the tasty acorns, fruit of centennial holm oaks and the artisan care during the 4 years of slow and calm curing.
- Curing time: 24 months
- Origin: This year, from the Pedroches Valley in Cordoba, the 200 jamón art works of art selected by the greatest specialists in the world of jamón are at your disposal, as the best pieces of the more than one million pieces produced this season. A selection made through the monitoring of the best examples of 100% purebred Iberian pigs, seeking perfection until identifying these 200 pieces as the expression of excellence.
- Bellota 100% Ibérico Glamurós:The products called Glamurós are authentic gems of the national gastronomy. To select them, each of the pieces of Jamón or paleta have passed a very exhaustive quality control. At the end of the process there are about 100-200 hams. Those that meet all the characteristics of a sensational Iberian ham, are those that our brand, Enrique Tomás, gives them the name of Glamurós. Crown jewel. The quality in pure state.
Jamón is a true pleasure and as experts in the field, we offer you a fully gourmet Paleta, a piece of Paleta Iberica 100% Bellota that has gone through several quality control processes and has been given the name of Glamurós. Glamurós products are a limited edition of two hundred hams that have been carefully cared for since the very birth of the pig, which has been raised in the pastures of Valle de los Pedroches, in Córdoba. That's where this unique and captivating delicacy has been made, which you can't help but taste.
