---
product_id: 622087674
title: "Gluten Free Meadow Oat Groats, 3 Pound by Gluten Free Prairie"
brand: "gluten free prairie"
price: "A$114"
currency: AUD
in_stock: true
reviews_count: 5
category: "Gluten Free Prairie"
url: https://www.desertcart.com.au/products/622087674-gluten-free-meadow-oat-groats-3-pound-by-gluten-free
store_origin: AU
region: Australia
---

# 100% Whole Grain Power High Protein + Fiber Boost Certified Gluten-Free Safety Gluten Free Meadow Oat Groats, 3 Pound by Gluten Free Prairie

**Brand:** gluten free prairie
**Price:** A$114
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your gluten-free game with pure, powerful oat groats!

## Quick Answers

- **What is this?** Gluten Free Meadow Oat Groats, 3 Pound by Gluten Free Prairie by gluten free prairie
- **How much does it cost?** A$114 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/622087674-gluten-free-meadow-oat-groats-3-pound-by-gluten-free)

## Best For

- gluten free prairie enthusiasts

## Why This Product

- Trusted gluten free prairie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nutrient-Dense Superfood:** Packed with protein, soluble fiber, beta glucans & Vitamin B for sustained energy and heart health.
- • **Versatile Culinary Staple:** Perfect for porridge, oat cakes, fermented recipes, soups & more — a kitchen essential for creative foodies.
- • **Pure Gluten-Free Assurance:** Grown, harvested & packaged in dedicated gluten-free fields & facilities for zero cross-contamination.
- • **Trusted Family-Owned Brand:** Montana-based, woman-led business with a passion for safe, flavorful gluten-free living.
- • **Sustainably Sourced & Clean:** No glyphosate sprays, third-party tested to industry’s strictest gluten standards (≤5ppm).

## Overview

Gluten Free Prairie’s 3-pound Gluten Free Meadow Oat Groats deliver whole grain nutrition with certified gluten-free purity. Grown in dedicated fields and rigorously tested, these oats offer a rich source of protein, soluble fiber, and Vitamin B, supporting heart health and sustained energy. Ideal for health-conscious professionals seeking a versatile, clean-label superfood that fits a gluten-free lifestyle without compromise.

## Description

Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible. In 2005 GFP co-founder Deb and her daughter, Amy were diagnosed with Celiac Disease; an autoimmune disease requiring a lifetime commitment to a gluten-free diet. In 2012 the family followed their passion to bring healthy gluten-free products to the millions of consumers who are avoiding gluten.Gluten-Free Prairie (or GFP as it’s called by the family) strives to create gluten-free food that is not only safe for celiacs and gluten-intolerant people, but also people with no wheat allergies at all. Jeremy Wheaton, the baker in the group, has developed the recipes with flavor in mind. We think you’ll agree that Gluten-Free Prairie products can be enjoyed by just about everyone that likes tasty food. The Gluten-Free Prairie family is Deb and Rick Wheaton, along with their son Jeremy and his wife Jenn. At the heart of the business are higher protein pure gluten-free oats that are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment and packaged in a certified gluten-free facility. There are NO glyphosate sprays used on our oats. GFP is proud of the purity and higher protein in all of their gluten-free oat products creating naturally gluten-free products that everyone can enjoy. GFP is 3rd party gluten-free certified by Celiac Support Association requiring their products to test at 5ppm of below of gluten. The most stringent testing in the industry. Oats are a great source of PROTEIN, fiber and B vitamin as well as a great source of beta glucans which is soluble fiber proven to help lower cholesterol. Gluten Free Prairie is a proud member of Western Sustainability Exchange and Deb is the only food manufacturer on the Board of Directors, Celiac Disease Foundation.

Review: Very happy with these. I have sprouted and then fermented them. Also combined with buckwheat whole groats. I use the fermented oats for porridge, oat cakes, sowens & swats, to make oat pudding, stir-fried dishes, soups, flat bread and still enjoying more experiments. They are tasty. My experience with sprouting them has been excellent. When my kitchen was a bit cold because the temps outside were zero to minus 30, they were a bit slow but still worked. Once the temp rose to zero and above so that my heating maintained 65-70 in the kitchen they are quick to have evidence of germinating in 12-24 hours and produce rootlets in 2-3 days total. My batch has been near 100% viability. Also nicely cleaned, very minimal extra particulate matter. The cat likewise enjoys her oat grass I grow in the east windowsill in some short glass tumblers. Again quick response in 4-6 days to make a thick bunch of grass. It does not reach its height potential only because she trims them daily. They keep on growing back. Looks likes they are well adapted for our Montana conditions. I compared them with full-hull oats. My batch of the later was markedly slower and less viable for germinating/sprouting/grassing. Both types fermented well. However it is much more work to use the hulled ones. I do not have a mill or separator. I think for small kitchens one may have to stone grind and then separate via a gravity method. In contrast. These are infinitely easier. Finally I have a solid, sustainable, high-benefit whole grain alternative to re-provoking my wheat-induced rashes over and over again. I feel satiated much better with oats and so very happy for the relief from chronic itching, scratching, burning cycles. I will expect to purchase more. These have provided a life changer I am motivated to continue and cultivate.
Review: These are gluten-free oat groats. They take a long time to cook, so don’t expect to have them ready in five minutes but they are worth the wait.

## Features

- OAT GROATS: Gluten-free & whole grain oat groats are the whole seed of the oat plant. This superfood is a great source of protein, soluble fiber & Vitamin B. Low glycemic & a source of oat bran.
- PURITY PROTOCOL: Our ingredients are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment & packaged in a designated gluten-free facility.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FOLLQOY |
| ASIN  | B00FOLLQOY |
| Brand Name | Gluten Free Prairie |
| Coin Variety 1 | Oats |
| Container Type | Bag |
| Customer Reviews | 4.5 4.5 out of 5 stars (425) |
| Customer reviews | 4.5 4.5 out of 5 stars (425) |
| Diet Type | Gluten Free |
| Is Discontinued By Manufacturer  | No |
| Item Package Quantity | 1 |
| Item Package Weight | 1.38 Kilograms |
| Item Weight | 3 Pounds |
| Item model number  | 123295 |
| Product Dimensions  | 8.89 x 21.59 x 30.48 cm; 1.36 kg |
| Serving Range | 15-20 |
| Size | 20.3962 x 7.1882 x 27.7876 cm |
| Specialty | Gluten free |
| UPC | 689466529593 |
| Unit Count | 1360.8 Grams |

## Product Details

- **Brand:** Gluten Free Prairie
- **Diet type:** Gluten Free
- **Item package quantity:** 1
- **Item weight:** 3 Pounds
- **Unit count:** 1360.8 Grams

## Images

![Gluten Free Meadow Oat Groats, 3 Pound by Gluten Free Prairie - Image 1](https://m.media-amazon.com/images/I/71iOu4H7XzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by Q***X on 17 March 2019*

Very happy with these. I have sprouted and then fermented them. Also combined with buckwheat whole groats. I use the fermented oats for porridge, oat cakes, sowens & swats, to make oat pudding, stir-fried dishes, soups, flat bread and still enjoying more experiments. They are tasty. My experience with sprouting them has been excellent. When my kitchen was a bit cold because the temps outside were zero to minus 30, they were a bit slow but still worked. Once the temp rose to zero and above so that my heating maintained 65-70 in the kitchen they are quick to have evidence of germinating in 12-24 hours and produce rootlets in 2-3 days total. My batch has been near 100% viability. Also nicely cleaned, very minimal extra particulate matter. The cat likewise enjoys her oat grass I grow in the east windowsill in some short glass tumblers. Again quick response in 4-6 days to make a thick bunch of grass. It does not reach its height potential only because she trims them daily. They keep on growing back. Looks likes they are well adapted for our Montana conditions. I compared them with full-hull oats. My batch of the later was markedly slower and less viable for germinating/sprouting/grassing. Both types fermented well. However it is much more work to use the hulled ones. I do not have a mill or separator. I think for small kitchens one may have to stone grind and then separate via a gravity method. In contrast. These are infinitely easier. Finally I have a solid, sustainable, high-benefit whole grain alternative to re-provoking my wheat-induced rashes over and over again. I feel satiated much better with oats and so very happy for the relief from chronic itching, scratching, burning cycles. I will expect to purchase more. These have provided a life changer I am motivated to continue and cultivate.

### ⭐⭐⭐⭐⭐ Review
*by V***. on 22 October 2025*

These are gluten-free oat groats. They take a long time to cook, so don’t expect to have them ready in five minutes but they are worth the wait.

### ⭐⭐⭐⭐ Review
*by G***M on 20 September 2025*

Nice texture, and so far seems reliably gluten free. I cook it in the rice cooker on the brown rice setting. The only issue is that the bag includes lots of hulls. I need to spit out at least one in every bite. Incidentally, it sprouts really well, so I'm using it for cat grass, too).

## Frequently Bought Together

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---

*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-13*