Partes olea: is the name that Romans gave to the hilly region on the south-eastern border of Sardinia's vast alluvial plain known as "Campidano of Cagliari". The roman name means that the area was ideal not only as pasture land or a vineyard, but also, and most of all, because of the olive groves found there. At Olio Copar, we harvest and select only the best olives from this beautiful region. We then produce oils of the highest quality that, follow procedures and specifications according to USDA organic certification. Linked by a balanced taste, bitter and pleasantly spicy. this oil ideal for salads, and fish.
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