---
product_id: 612589064
title: "YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】"
brand: "yamasan kyoto uji"
price: "A$100"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/612589064-yamasan-kyoto-uji-soy-sauce-double-brewed-vintage-1000-days
store_origin: AU
region: Australia
---

# 1000 days aged Non-GMO & additive-free Handmade artisanal craft YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】

**Brand:** yamasan kyoto uji
**Price:** A$100
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the essence of tradition in every drop!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】 by yamasan kyoto uji
- **How much does it cost?** A$100 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/612589064-yamasan-kyoto-uji-soy-sauce-double-brewed-vintage-1000-days)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Limited Edition Heritage Brew:** Small batch production ensures exclusivity and premium quality.
- • **Pure & Natural, No Compromises:** Made with simple, non-GMO ingredients and zero artificial additives.
- • **Timeless Flavor, 1000 Days in the Making:** Double-brewed for nearly 3 years to unlock deep, complex umami.
- • **Elevate Every Dish with Japanese Artistry:** A sophisticated condiment that signals refined taste and cultural appreciation.
- • **Crafted by Masters with 135+ Years of Tradition:** Authentic handmade soy sauce from Kyoto’s historic soy sauce town.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, double-brewed artisanal soy sauce aged for 1000 days in Japan. Handmade using traditional methods with non-GMO ingredients and no additives, it offers a rich, authentic flavor crafted by a brewery with over 135 years of heritage. Limited in quantity, this soy sauce is a must-have for culinary connoisseurs seeking genuine Japanese craftsmanship.

## Description

YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】

## Features

- Yamasan kyoto uji
- Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
- SAUCE

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 20 x 6 x 6 cm; 662 g |
| Allergen Information | Soy |
| Units | 360.0 Milliliters |
| Serving Recommendation | 10 Milliliters |
| Brand | YAMASAN KYOTO UJI |
| Age Range Description | Adult |
| Special Feature | Additive Free |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |

## Product Details

- **Flavour:** Soy
- **Brand:** YAMASAN KYOTO UJI
- **Package information:** Bottle
- **Allergen information:** Soy
- **Specialty:** Additive Free

## Images

![YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】 - Image 1](https://m.media-amazon.com/images/I/81cRo+cEi+L.jpg)

## Questions & Answers

**Q: How does this differ from the koikuchi sauce of the same brand?**
A: When it comes to make koikuchi soy sauce, the ingredients are koji(attached to soybean&wheat) and salt water.
When making this premium soy sauce, instead of salt water, soy sauce once brewed are used,
meaning that this premium soy sauce is double brewed with double ingredients & times.
By doing so, the flavor and umami turn deeper and stronger.

**Q: Looking for artisinal japanese soy like that featured in salt*fat*acid*heat (samin nosrat). thick, has "legs"! any suggestions?**
A: This brand is very salty.. I would suggest Jimmy Chews (?) Chinese soy.. very thick, tasty, mild salt. And a cool bottle. 😁

**Q: Is this brewed in metal  or in wood  barrels?**
A: As Japanese soy I assume wood.  I have been there years ago to a plant with this name.  I can't  attest today how it is made.

**Q: Is it gluten free is it gluten free**
A: It is made the ancient traditional way from soy beans, wheat, and sea salt with active enzymes.  There is a youtube video showing the building this is made in, which dates back hundreds of years.  In the end though, wheat is used in the fermentation process which could result in trace amounts of gluten being found in the sauce.  I'm not a food scientist, but if your reaction to gluten is strong, might want to avoid all soy sauce.  If you can tolerate this, I'll say it is sooo much better than factory produced brands and highly recommend!

## Frequently Bought Together

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-26*