This traditional health food is known as the restorative medicine for the royal family. It is produced from the receipe recorded in Donguibogam (Principles and Practice of Eastern Medicine), which is a book about medicine registered as the UNESCO world heritage. The ingredients include Wild Cultivate ginseng, Poria cocos, Foxglove and Cheju honey and is produced by boiling these ingredients in a boiled water for 7 days using traditional method. *Features* This particular product went through the fermentation process of wild ginseng and ginseng so it contains 1.6 times to 10.35 times more ginsenoside compared to non-fermented wild ginseng and ginseng products. By converting the inactive material to active material. the fermented germs from wild ginseng in the product, it produces large amount of specific kind of saponin, which has a high absorption rate. As a result, it applied the technique that can be highly effective on anyone. * The product also contains high amount of ginsenoside PPT, which is not included in a non-fermented ginseng. *Effects* Fatigue recovery Improve immune system Improve memory and protect brain cells Prevent skin aging Anti-oxidant and anti-inflammatory effect Helps with growth in children *Ingredients and origin* Raw foxglove juice (Korean) 50%, Honey (Korean) 35%, Poria cocos(Korean) 10%, Wild cultivate ginseng (Korean) 3%, Ginseng (Korean) 2% *More product information* Product type: Concentrated liquid product Product weight: 150g Usage: Take once a day (40g), and 20g per each take.
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