Giannetti Artisans Handmade Tuscan Almond Biscotti are known as “cantucci” or “cantuccini”. They are officially called "biscotti di Prato." If you have visited the region of Tuscany you'll know that the combination of cantuccini with "Vin Santo" is a very typical dessert treat in Tuscany! "Biscotti di Prato" are named after the city of Prato (near Florence) because the oldest records of cantuccini are kept there. They are famous thanks to a pastry baker of Prato who won prizes with them in the 19th century. Giannetti Artisans Handmade Tuscan Almond Biscotti are completely sifted, measured, mixed and rolled by hand. Old-time recipes and methods are carefully followed to guarantee a high-quality cookie. Since Giannetti Artisans is particularly "tied" to the Tuscan traditions, we have sourced a softer traditional cookie rather than the typical dry cookie found almost anywhere. You'll savor the high quality materials such as the Italian almonds found in our Handmade Biscotti. Please enjoy a traditional Italian excellence of the Tuscan territory. Aside from the Vin Santo, this particular cookie is wonderful with coffee and tea or a simple snack when you need to lift your spirits. We dedicate our Handmade Tuscan Almond Biscotti to all those in search of real authentic and genuine Italian products! Ingredients: Wheat Flour, sugar, almonds 25%, eggs, butter, honey, raising agents: (sodium phosphate, sodium bicarbonate, starch), vanilla flavoring. – 10.5 OZ (300gr)
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