Egg Cooker Hard Boiled Egg Maker Nonstick Silicone Eggs Boiler Cookers Without Egg Shell - 6 Packs

This is an honest review for anyone looking for legit feedback.These work great, are not super easy to clean if you don't cook the eggs properly, but easy to clean if you do.Cooking spray such as PAM works great. A generous coating will prevent PROPERLY cooked eggs from sticking. I used the PAM olive oil and do not taste any undesirable flavors when eating the hard boiled eggs.The instructions say to place in cool water, bring to a boil and then cook 10 minutes. Didn't work at all for me, as others have mentioned, IT TAKES AROUND 13-15 MINUTES to properly cook all of the egg white, otherwise I still had runny whites.I let the eggs cool after removing them from the boiling water for 5 minutes or so, and they literally fall out of the cups when you turn them over. No egg sticking to the sides at all, this happens from undercooked eggs (I ruined my first batch following the included instructions).Cleanup was as easy as soaking them in a little dishwater and rinsing them out. Nothing stuck to the insides.Would definitely recommend to anyone who likes to make hard boiled eggs, but hates to peel them. I also made egg white only hard boiled eggs and they were great. (used the yolks in some eggnog)Will experiment with scrambled eggs in these cups, maybe with cheese and sausage and seasoning already added to see how that works.

Here are the results: I wiped some olive oil on the inside with a paper towel to keep them from sticking, they released from the silicon well enough with the oil. I’d recommend it, I didn’t taste it in the final product. Probably wouldn’t use Pam.They need to cook A LOT longer than regular eggs. I cooked them like they were normal eggs, and they came out almost like a poached egg. Liquid whites, semi solid yolk. I boiled them for an additional 5 minutes and they still did not have solid whites. So I cooked em for another 10 minutes and....they were over cooked haha.So finding the correct cook time will take some trial and error, but I think once that time is perfected, they will be great.Cleaning IS kind of a b&@$h. I used a hard bristle bottle scrubber and it still took some work. Maybe if I’d cooked them properly it wouldn’t be so bad.Overall for $10 I’m thinking they’re good. The eggs taste just fine even over cooked. It may be a tall order to ask for a perfectly shaped hard boiled egg though. So not recommended for deviled eggs.

As you can see from my photos, these can't be used to make deviled eggs. They come out cup-shaped, not egg-shaped. I did use a little oil and they still stuck. I feel adding fat and calories by using oil defeats the purpose of eating eggs hardboiled. I will use these for softboiled eggs and eat directly from the "shell". I used a pot small enough that each egg was touching with no room to move and kept it on a low boil and the eggs did not tip over, as some reviewers mentioned happening to them.

Product worked exactly as it should. I only had issues with them falling over. I think I just put too much water in and they weren't sitting on the bottom of the pot like they should. The egg was easy to pop out once cooked though. I was a tad bit worried about that, but with some oil put in before hand and a spoon nearby (for those stubborn ones) I was good to go. My only complaint is that in the photo and in most of the other customer photos there is a brush that is suppose to come with. Mine did not. Not sure if they no longer come with them or what.

I read the directions. I used olive oil., wiped with the brush very good. Than after adding the egg aND closing very tight I had water half up to the egg container. My water was boiling. The egg took about 15 min for a good hard boiled egg. Once done I waited about 1p min to cool than tapped upside down and pinched a little egg slide out. Perfect egg. Very nice to slice for egg salad. I love how easy for boiled eggs. Cleaning is more difficult, you need a bottle brush to get the left over residue. But beats shelling eggs.

Well it is nice to not have to peal the eggs after they are cooked. But there is not much room for veggies or meat to add in. You must use lots of cooking spray. And watch them as they cook sometimes they fall over and get water in them. Low and slow when cooking. On average I let them cook 30 to 40 minutes.

Nightmare! Not as advertised. Returned.

I don't like that you have to coat the inside with oil and an egg timer that goes in the boiling water would be a nice addition to the product package. I will continue to use and hope I get better results with time. The product is still a good idea and I would recommend this product.