Cooking Delights of the Maharajas: Exotic Dishes from the Princely House of Sailana [Paperback] [Jan 01, 2012] Digvijay Singh

As an avid aficionado of Indian cuisine, I decided to start my small collection of Indian regional cookery books. "Cooking Delights of the Maharajas: Exotic Dishes from the Princely House of Sailana" should be in this collection. It is essential and compulsory reading with recipes from the Maharaja Saheb of Sailana—Digvijaya Singh-ji. This recipe book is not for the beginner. Although not necessary, it helps to know Romanized Hindi words, e.g. "elaichi" for "green cardamom" or other similar Hindi cooking terms and methods. "Bunao" means roast or "tadka" is tempering.I purchased my copy from Nitya Pushta Books International (formerly Trishoolin Book House) as an Amazon Marketplace item. The book arrived in wonderful condition and on-time as estimated.My copy has the publication date of 2022 (19th ed). If you're curious of the publication date, check with the seller you're interested in buying from.Happy cooking!

Very useful to non veg lovers. Who want to discover lost respics

What an excellent book this is. The recipes give great tasting food and not all come with a massive list of ingredients to weigh out.

This is my first cook book and I found it very easy to follow. I am thoroughly enjoying using it.

Nice illustrations and explanations of all the steps. The variety of dishes for Mutton are more than Chicken. May be the author should also add in more chicken dishes.

I have been using this book since 1990sThe best royal dish cooking book .2 copies now purchased for my friends .